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  3. Li Jinli Eight Immortals Fruit
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Lee Chin Li·Snacks · 4710001010019

Li Jinli Eight Immortals Fruit

Greenveil's read: consider avoiding.

Food health
Critical
Chemical concern
Not assessed
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  • Golden dates53.6%—
  • Kumquats23.2%—
  • Bergamot11.6%—›
  • Sugar5.8%—›
  • Malt2.9%—›
  • Salt1.5%—›
  • Menthol0.7%—›
  • Herb0.4%—
  • Aniseed0.2%—›
  • Cumin<0.1%—›
  • Cinnamon<0.1%—›
  • Clove<0.1%—›
  • Sichuan pepper<0.1%—
  • Angelica dahurica—
  • Liquorice—›
  • Sweeteners0.2%—
  • E950<0.1%⚠ Low
  • E961<0.1%—
  • E955<0.1%⚠ Moderate
  • E954<0.1%⚠ Low
  • Cyclohexyl sulfonamide sodium—
  • Liquorice extract—
  • Preservative<0.1%—
  • E210<0.1%⚠ Moderate
  • E330<0.1%—
  • 5'-inosine nucleoside disodium phosphate<0.1%—
  • 5'-guanosine nucleoside disodium phosphate<0.1%—
  • Food coloring<0.1%—›
  • Red 6—›
  • Yellow 4—
  • E102⚠ High
  • E133⚠ Moderate
  • E150a—
  • Ammonia caramel (E150C)⚠ Moderate
  • Sodium phosphates (E339)⚠ Low
Show original label text

Golden dates, kumquats, bergamot, sugar, malt, salt, menthol, herb powder (anise, cumin, cinnamon, cloves, Sichuan pepper, angelica dahurica, liquorice), sweeteners (acesulfame potassium, neotame, sucralose, saccharin sodium salt, cyclohexyl sulfonamide sodium, liquorice extract), preservative (benzoic acid), citric acid, 5'-inosine nucleoside disodium phosphate, 5'-guanosine nucleoside disodium phosphate, food coloring (red 6, yellow 4, yellow 5, blue 1, caramel coloring).

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • TartrazineSouthampton study link to hyperactivity/attention effects in children; can trigger reactions in sensitive individuals.
  • Brilliant blue FCFSynthetic dye; allergic-type reactions reported in sensitive individuals.
  • Ammonia caramelCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
  • Benzoic acidPreservative; benzene-formation potential with ascorbic acid; intolerance reactions.
  • SucraloseSweetener; emerging genotoxicity concern around the impurity/metabolite sucralose-6-acetate.
  • Sodium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • Acesulfame KSweetener; broadly assessed safe but some consumer-avoidance and limited animal-study questions.
  • SaccharinSweetener; historical bladder-tumour finding shown to be rat-specific and not relevant to humans.

Per-ingredient concern · chemical identity, not food safety

  1. 01BERGAMOT OILCompoundHigh concern
  2. 02SUGARCompoundNot assessed
  3. 03MALTCompoundNot assessed
  4. 04SALTCompoundNot assessed
  5. 05RACEMENTHOLCompoundHigh concern
  6. 06LEVOMENTHOLCompoundNot assessed
  7. 07MENTHOLCompoundNot assessed
  8. 08food coloringCompoundNot assessed

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