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- Whole wheat flour52%—
- Water24%—›
- Wheat gluten12%—›
- Bulgur wheat, wheat, rye, oats, barley, triticale, corn, millet6%—
- Modified wheat starch3%—
- Sugar1%—›
- Yeast1%—›
- Cellulose fiber0.5%—›
- Salt0.2%—›
- Preservative0.1%—
- E282<0.1%⚠ Low
- E200<0.1%—
- Soya oil<0.1%—›
- Monoglycerides<0.1%—›
- Natural flavouring<0.1%—
- Wheat bran—›
- E472e—
- E466⚠ Low
- Honey—›
- E341i—
- Ground flaxmeal—
- Soya lecithin—›
- E516—
- Reb a—›
- Stevia leaf sweetener—
- E330—
- Grain vinegar—
- E917—
- Calcium phosphates (E341)⚠ Low
Show original label text
whole wheat flour, water, wheat gluten, whole grains (bulgur wheat, wheat, rye, oats, barley, triticale, corn, millet), modified wheat starch, sugar, yeast, cellulose fiber, salt, preservatives (calcium propionate, sorbic acid), soybean oil, monoglycerides, natural flavor, wheat bran, datem, cellulose gum, honey solids, monocalcium phosphate, ground flaxmeal, soy lecithin, calcium sulfate, reb a (stevia leaf sweetener), citric acid, grain vinegar, potassium iodate,
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Calcium propionatePropionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.
- Calcium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Carboxymethyl cellulose (CMC)Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
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