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  2. 李錦記魚香茄子
李錦記魚香茄子
Lee Kum Kee·0078895121612

李錦記魚香茄子

Greenveil's read: consider avoiding.

Food health
High
Chemical concern
Not assessed
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  • Soya bean paste82.8%—
  • Water72%—›
  • Salt0.7%—›
  • Soya bean0.7%—›
  • Wheat flour9.3%—›
  • Sugar2%—›
  • Chili peppers2%—›
  • Chili peppers1%—›
  • Salt1%—›
  • High fructose corn syrup2%—›
  • Water2%—›
  • Oyster sauce2%—
  • Water1%—›
  • Sugar0.5%—›
  • Salt0.3%—›
  • Oyster0.1%—›
  • Oyster<0.1%—›
  • Water<0.1%—›
  • Salt<0.1%—›
  • Modified corn starch<0.1%—›
  • E150a<0.1%—
  • Tomato concentrate2%—
  • Salt0.7%—›
  • Modified corn starch0.7%—›
  • Garlic0.7%—›
  • Soya oil0.7%—›
  • Spice0.7%—›
  • E2700.7%—
  • Disodium 5'-inosinate and disodium 5'-guanylate as flavor enhancers0.7%—
  • Ammonia caramel (E150C)⚠ Moderate
Show original label text

Fermented soybean paste (water, salt, soybeans, wheat flour), sugar, salted chili peppers (chili peppers, salt), high fructose corn syrup, water, oyster sauce (water, sugar, salt, oyster extractives (oyster, water, salt), modified corn starch, caramel color), tomato paste, salt, modified corn starch, dehydrated garlic, soybean oil, spices, lactic acid, disodium 5'-inosinate and disodium 5'-guanylate as flavor enhancers.

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Ammonia caramelCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.

Per-ingredient concern · chemical identity, not food safety

  1. 01SUGARCompoundNot assessed
  2. 02CAPSICUMCompoundNot assessed
  3. 03High Fructose Corn SyrupCompoundNot assessed
  4. 04FRUCTOSECompoundNot assessed
  5. 05CORN SYRUPCompoundNot assessed
  6. 06AQUAHydrationNot assessed
  7. 07SALTCompoundNot assessed
  8. 08HETASTARCHCompoundNot assessed
  9. 09GARLICCompoundNot assessed
  10. 10SOYBEAN OILCompoundNot assessed
  11. 11SPICECompoundNot assessed

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