Declared allergens
This product declares Gluten, Soy.
Declared on pack via Open Food Facts · updated 24 Mar 2026
Black Bean Garlic Stir-Fry Sauce
Greenveil's read: consider avoiding. Food health high.
- High
Allergens
- Gluten
- Soy
Declared on pack via Open Food Facts · updated 24 Mar 2026
Ingredients
- Anchovy fish extract0.1%No flag
- Rice wine<0.1%No flag
Show original label text
Soy sauce (water, salt, soybeans, wheat), fermented black beans (black beans, salt, water), sugar, garlic, water, salt, salted chili peppers (chili peppers, salt), ginger, soybean oil, anchovy fish extract, rice wine, modified corn starch.
Alerts
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
Chemical identity has not been assessed for these 10 ingredients yet.
Alternatives
No lower-concern alternatives are available for this product yet.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
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