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chicken powder
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- Kly stir-fry vegetables over high heat51.9%—
- Minimizing 可辟除冷凍食品的雪藏味24.1%—
- 令食物倍添 getables tips12%—
- Replace salt with chicken bouillon chicken taste is an ideal marinade12%—
- Seasoning chicken6%—
- Lee kum kee chicken bouillon powder 仔飯等3%—
- Chicken1.5%—›
- Lee kum kee chicken bouillon powde for meat0.8%—
- Seafood0.4%—
- Vegetable0.2%—
- Hot pots<0.1%—
- Ngee<0.1%—
- Noodle<0.1%—
- Pasta<0.1%—
- Chicken flavoured rice and its unique formula enhances the delicious taste eg20 #—
- 11ż f—
- Easy broth recipe—
- Serve 1—
- 克)李錦記鮮味雞粉於1杯—
- 240 毫升—
- 滚 真正鮮味雞湯—
- Oth—
- Add 1 teaspoon—
- Lee kum kee chicken der to 1 cup—
- Of boiling water—
- Sem sem tips for stir-fry vegetables 鹽炒菜調味—
- 並配合猛火或高熱炒菜—
- 把 短—
- 可保留更多營養素—
- 吃得更健康—
- Getables tips—
- Replace salt with chicken bouillon kly stir-fry vegetables over high heat—
- Minimizing proter toe 掃描最新資訊 scan now—
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kly stir-fry vegetables over high heat. minimizing 可辟除冷凍食品的雪藏味,令食物倍添 getables tips: replace salt with chicken bouillon chicken taste is an ideal marinade, seasoning chicken, lee kum kee chicken bouillon powder 仔飯等。 chicken, lee kum kee chicken bouillon powde for meat, seafood, vegetables, hot pots, ngee, noodles, pasta, chicken flavoured rice and its unique formula enhances the delicious taste eg20 # (11ż f ) easy broth recipe (serve 1) 克)李錦記鮮味雞粉於1杯 (240 毫升) 滚 真正鮮味雞湯。 oth, add 1 teaspoon (5 g) lee kum kee chicken der to 1 cup (240 ml) of boiling water. sem sem tips for stir-fry vegetables 鹽炒菜調味,並配合猛火或高熱炒菜,把 短,可保留更多營養素,吃得更健康。 getables tips: replace salt with chicken bouillon kly stir-fry vegetables over high heat. minimizing proter toe 掃描最新資訊 scan now
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Per-ingredient concern · chemical identity, not food safety
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