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Greenveil proxy cache
Asset write on fetch
- Chili pepper48%—›
- Water26%—›
- Fermentierte Soja bohnenpaste13%—
- Water6.5%—›
- Salt3.3%—›
- Soya bean1.6%—›
- Wheat flour1.6%—›
- Fermentierte Saubohnenpaste9%—
- Broad bean4.5%—›
- Water2.3%—›
- Salt1.1%—›
- Wheat flour1.1%—›
- Sugar2%—›
- Modified corn starch1%—›
- Dried garlic1%—›
- Chili pepper—›
- Soya oil—›
- Acid—›
- E270—
- Flavour enhancer—
- E631⚠ Low
- E627⚠ Low
Show original label text
Gesalzene Chilischoten 48 %, Wasser, fermentierte _Soja_bohnenpaste (Wasser, Salz, Sojabohnen, _Weizen_mehl), fermentierte Saubohnenpaste 9 % (Ackerbohne, Wasser, Salz, Weizenmehl), Zucker, modifizierte Maisstärke, getrockneter Knoblauch 1%, Chilipulver, Sojabohnenöl, Säuerungsmittel E270, Geschmacksverstärker (E631, E627).
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Disodium guanylateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- Disodium inosinateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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