Declared allergens
This product declares Gluten, Molluscs, Soy.
Declared on pack via Open Food Facts · updated 14 May 2026
Classic Cantonese Stir-Fry Ready Sauce for Cantonese Chicken
Greenveil has not yet assessed this product's safety signals.
- Not enough data
Allergens
- Gluten
- Molluscs
- Soy
Declared on pack via Open Food Facts · updated 14 May 2026
Why it's rated this way
Nothing to walk through yet: this product hasn't been rated, so no ingredient is flagged — or cleared.
Ingredients
- Rice Vinegar4%No flag
- Colour3%No flag
- 150c3%No flag
- Flavouring0.4%No flag
- 2700.2%No flag
Show original label text
Water, White Sugar, Soy Sauce (Water, Salt, Soybean, Wheat, High Fructose Corn Syrup), Salt, Modified Corn Starch, Ginger, Rice Vinegar, Colour (150c), Garlic Powder, Oyster Extractives, Flavouring, Spices, Acid (270).
Alerts
Alternatives
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
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