Declared allergens
This product declares Sesame, Soy.
Declared on pack via Open Food Facts · updated 26 Mar 2026
Kung Pao Chicken Stir-fry Sauce
Greenveil's read: acceptable. Food health moderate.
- Moderate
Allergens
- Sesame
- Soy
Declared on pack via Open Food Facts · updated 26 Mar 2026
Ingredients
- Piments salés55%No flag
- Piments30%No flag
- Sucre22.5%No flag
- Eau11.3%No flag
- Pâte de soja fermenté5.6%No flag
- Eau2.8%No flag
- Faeine de blé0.7%No flag
- Ail déshydraté2.8%No flag
- Vinaigre de riz0.7%No flag
- Amidon modifié de mais0.4%No flag
- Pâte de graines de sësame0.2%No flag
- Épices0.2%No flag
Show original label text
Piments salés (piments, sel), sucre, eau, pâte de soja fermenté (eau, sel, soja, faeine de blé), ail déshydraté, sel, vinaigre de riz, amidon modifié de mais, pâte de graines de sësame, épices.
Alerts
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
Chemical identity has not been assessed for this ingredient yet.
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
Normalized label parsed
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