Declared allergens
This product declares Molluscs, Sesame.
Declared on pack via Open Food Facts · updated 23 Sep 2023
Panda Lo Mein Oyster Flavored Sauce
Greenveil's read: consider avoiding. Food health critical · 4 additives of concern.
- Critical
Allergens
- Molluscs
- Sesame
Declared on pack via Open Food Facts · updated 23 Sep 2023
Ingredients
- Contains less than 2% of corn maltodextrin5.4%No flag
- Monosodium glutamate · E6214.7%Moderate
Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
- Caramel color · E150a2.4%No flag
- Chicken meat1.2%No flag
- Chicken broth0.6%No flag
- Natural and artificial flavouring0.3%No flag
- Glycol alginate<0.1%No flag
- Disodium-inosinate · E631Low
Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- Disodium-guanylate · E627Low
Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- Potassium sorbate added as a preservativeNo flag
- Ammonia caramel (E150C)Moderate
Caramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
Show original label text
Water, sugar, salt, sesame oil, oyster extractives (oyster, water, salt), modified corn starch, contains less than 2% of corn maltodextrin, monosodium glutamate, caramel color, dehydrated chicken meat, chicken broth, natural and artificial flavors, chicken fat, propylene, glycol alginate, yeast extract, disodium-inosinate, disodium-guanylate, torula yeast, spice, potassium sorbate added as a preservative.
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Ammonia caramelCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
- Monosodium glutamate (MSG)Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
- Disodium guanylateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- Disodium inosinateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
Per-ingredient concern · chemical identity, not food safety
Chemical identity has not been assessed for these 11 ingredients yet.
Alternatives
No lower-concern alternatives are available for this product yet.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
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