Declared allergens
This product declares Gluten, Sesame, Soy.
Declared on pack via Open Food Facts · updated 18 Mar 2026
Lee kum kee, spare rib sauce
Greenveil's read: consider avoiding. Food health high.
- High
Allergens
- Gluten
- Sesame
- Soy
Declared on pack via Open Food Facts · updated 18 Mar 2026
Ingredients
- Tomato concentrate11.5%No flag
- Soya bean paste3%No flag
- Sesame paste1.5%No flag
- Acetic acid · E260<0.1%No flag
- Colour<0.1%No flag
- Caramel · E150a<0.1%No flag
- Fd&c red noNo flag
- 40No flag
- Xanthan gum · E415<0.1%No flag
Show original label text
White sugar, water, tomato paste, salt, fermented soybean paste (water, salt, soybean, wheat), sesame paste, garlic, modified corn starch, spices, sesame oil, acetic acid, colors added (caramel, fd&c red no. 40), xanthan gum
Alerts
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
Chemical identity has not been assessed for these 7 ingredients yet.
Alternatives
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
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