Declared allergens
This product declares Gluten, Molluscs, Soy.
Declared on pack via Open Food Facts · updated 22 Apr 2020
Lee kum kee, lemongrass sauce
Greenveil has not yet assessed this product's safety signals.
- Not enough data
Allergens
- Gluten
- Molluscs
- Soy
Declared on pack via Open Food Facts · updated 22 Apr 2020
Why it's rated this way
Nothing to walk through yet: this product hasn't been rated, so no ingredient is flagged — or cleared.
Ingredients
- Tomato concentrate7.6%No flag
- Oyster sauce1%No flag
- Caramel color · E150a<0.1%No flag
- Lemongrass flavorNo flag
- Citric acid · E330No flag
- Xanthan gum · E415No flag
- Disodium 5'-inosinate and disodium 5'-guanylate as flavor enhancersNo flag
Show original label text
Water, soy sauce (water, salt, soybeans, wheat flour), sugar, tomato paste, yeast extract (yeast extract, water, salt, sugar), corn syrup solids, oyster sauce (water, sugar, salt, oyster extractives (oyster, water, salt), modified corn starch, caramel color), soybean oil, dehydrated garlic, salt, modified corn starch, lemongrass powder, onion powder, spice, lemongrass flavor, citric acid, xanthan gum, disodium 5'-inosinate and disodium 5'-guanylate as flavor enhancers
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Alternatives
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
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