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Honey and Soy Stir-Fry Chicken Sauce
Lee Kum KeeCondiments · 0078895140620

Honey and Soy Stir-Fry Chicken Sauce

Greenveil's read: consider avoiding. Food health critical · 2 additives of concern (worst: Disodium guanylate).

Food health
Critical
Chemical concern
Not assessed

Allergens

  • Gluten
  • Soy

Declared on pack via Open Food Facts · updated 2 May 2026

Ingredients

  • Sugar38.5%No flag
  • Water25.3%No flag
  • Honey12%No flag
  • Soy sauce11%No flag
  • Water6.4%No flag
  • Salt2.3%No flag
  • Soya bean1.1%No flag
  • Wheat0.6%No flag
  • Colour0.3%No flag
  • E150a0.3%No flag
  • High fructose corn syrup0.3%No flag
  • Tomato concentrate5.5%No flag
  • Yeast extract3.9%No flag
  • Yeast extract1.9%No flag
  • Water1%No flag
  • Salt0.5%No flag
  • Maltodextrin0.2%No flag
  • Sugar0.2%No flag
  • Onions1.9%No flag
  • Salt1%No flag
  • Modified corn starch0.5%No flag
  • E14220.5%No flag
  • Garlic0.2%No flag
  • Acidity regulator0.1%No flag
  • E2700.1%No flag
  • Stabiliser<0.1%No flag
  • E415<0.1%No flag
  • Flavour enhancers<0.1%No flag
  • E631<0.1%Low

    Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.

  • E627<0.1%Low

    Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.

Show original label text

sugar, water, honey (12%), soy sauce (11%) (water, salt, soybeans, wheat, colour (e150a), high fructose corn syrup), tomato paste, yeast extract (yeast extract, water, salt, maltodextrin, sugar), onions, salt, modified corn starch (e1422), dehydrated garlic, acidity regulator (e270), stabiliser (e415), flavour enhancers (e631, e627). contains soybeans, wheat.

Alerts

Declared allergens

This product declares Gluten, Soy.

Declared on pack via Open Food Facts · updated 2 May 2026

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • Disodium guanylateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
  • Disodium inosinateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.

Per-ingredient concern · chemical identity, not food safety

Chemical identity has not been assessed for these 9 ingredients yet.

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Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

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Ingredient content

Normalized label parsed

13 items

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