Declared allergens
This product declares Dairy, Sesame, Soy.
Declared on pack via Open Food Facts · updated 14 Feb 2025
Sauce for kung pao chicken
Greenveil has not yet assessed this product's safety signals.
- Not enough data
Allergens
- Dairy
- Sesame
- Soy
Declared on pack via Open Food Facts · updated 14 Feb 2025
Why it's rated this way
Nothing to walk through yet: this product hasn't been rated, so no ingredient is flagged — or cleared.
Ingredients
- Rice vinegar7.1%No flag
- Contains less than 2% of wheat flour0.8%No flag
- Caramel color · E150a<0.1%No flag
- Sesame paste<0.1%No flag
- Xanthan gum · E415No flag
- Acetic acid · E260No flag
- Natural flavouringNo flag
Show original label text
Water, sugar, chili peppers, soybean oil, rice vinegar, salt, garlic, modified corn starch, soybeans, contains less than 2% of wheat flour, sweet potato powder, sesame oil, spices, yeast extract, caramel color, sesame paste, xanthan gum, safflower oil, acetic acid, natural flavors (milk), cultured dextrose, maltodextrin.
Alerts
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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No product image yet
Pending enrichment
Ingredient content
Normalized label parsed
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