Declared allergens
This product declares Dairy, Gluten, Sesame, Soy.
Declared on pack via Open Food Facts · updated 14 Apr 2025
Sauce for mongolian bbq stir-fry
Greenveil has not yet assessed this product's safety signals.
- Not enough data
Allergens
- Dairy
- Gluten
- Sesame
- Soy
Declared on pack via Open Food Facts · updated 14 Apr 2025
Why it's rated this way
Nothing to walk through yet: this product hasn't been rated, so no ingredient is flagged — or cleared.
Ingredients
- Rice vinegar10%No flag
- Sherry cooking wine4.4%No flag
- Contains less than 2% of garlic<0.1%No flag
- Caramel color · E150a<0.1%No flag
- Xanthan gum · E415No flag
- Sesame pasteNo flag
- Acetic acid · E260No flag
- Natural flavouringNo flag
Show original label text
Water, sugar, rice vinegar, chili peppers, salt, sherry cooking wine, soybeans, soybean oil, wheat flour, modified corn starch, sesame oil, contains less than 2% of garlic, spices, caramel color, yeast extract, safflower oil, xanthan gum, sesame paste, acetic acid, natural flavors (milk), cultured dextrose, and maltodextrin.
Alerts
Alternatives
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Pending enrichment
Ingredient content
Normalized label parsed
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