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Lee Kum Kee12062072

Lee Kum Kee Sauce for Orange Chicken

Greenveil's read: looks good. Food health minor.

Food health
Minor
Chemical concern
Not assessed

Allergens

  • Dairy
  • Gluten
  • Soy

Declared on pack via Open Food Facts · updated 27 Aug 2022

Why it's rated this way

No additive on this label is on our additives-of-concern list. The rating comes from nutrition (Nutri-Score) and how processed it is (NOVA).

Ingredients

  • Soy sauce soybeans50%No flag
  • 2 red bell pepper25%No flag
  • Into 112.5%No flag
  • 2 pieces spices6.3%No flag
  • Garlic peppers safflower oilt3.1%No flag
  • Natural1.6%No flag
  • Cultured immediately0.8%No flag
  • Before see sealed top for date cubes 2 tbsp corn starch and flour0.4%No flag
  • Opt love the flavor0.2%No flag
  • Erv<0.1%No flag
  • Size<0.1%No flag
  • 2 tbsp cooking oil pouch lee kum kee sauce for orange chices ber serving<0.1%No flag
  • Directions<0.1%No flag
  • Tass chicken with corm starch and lour<0.1%No flag
  • Optional for dean fru heat oil over high heat in a large frying pan and wok 2No flag
  • Add chicken and stir-fry for 3 minutes and until browned otal fat 0g dvNo flag
  • Trans cholestNo flag
  • 2 mìnutesNo flag
  • % dvNo flag›
  • Fiber sNo flag
  • InclNo flag
  • % dvNo flag›
  • Protein ciumNo flag
  • DvNo flag›
  • IngredientsNo flag
  • SugarNo flag›
  • WaterNo flag›
  • Soy sauceNo flag›
  • WaterNo flag›
  • Soya beanNo flag›
  • SaltNo flag›
  • Wheat flourNo flag›
  • Orange juiceNo flag›
  • ChickenNo flag›
  • Bring to a simmerNo flag
  • And then serveNo flag
  • DextroseNo flag›
  • MaltodextrinNo flag›
  • And milaNo flag
  • Manufactured byNo flag
  • Lee kum kee 14455 don julian roadNo flag
  • For usa market only nov 28 2022No flag
Show original label text

soy sauce soybeans, • 2 red bell pepper, into 1/2 pieces spices, garlic peppers safflower oilt, natural (milk), cultured immediately. before see sealed top for date cubes 2 tbsp corn starch or flour (opt love the flavor. s. erv. size: 2 •2 tbsp cooking oil pouch lee kum kee sauce for orange chices ber serving: directions: tass chicken with corm starch or lour (optional for dean fru heat oil over high heat in a large frying pan or wok 2. add chicken and stir-fry for 3 minutes or until browned otal fat 0g dv), trans cholest. 2 mìnutes. 60mg (20% % dv), fiber s 19g (incl. % dv), protein cium (0% dv), ingredients: sugar. water, soy sauce (water, soybeans. salt, wheat flour), orange juice concentrate, chicken, bring to a simmer, and then serve. dextrose, maltodextrin. contains: soybeans, wheat, and mila. manufactured by: lee kum kee 14455 don julian road. for usa market only nov 28 2022

Alerts

Declared allergens

This product declares Dairy, Gluten, Soy.

Declared on pack via Open Food Facts · updated 27 Aug 2022

Food health

Nutrition profile and additives of concern

Per-ingredient concern · chemical identity, not food safety

What drives this

2 low · 4 not assessed

4 of 6 ingredients not yet assessed · Show all

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

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Ingredient content

Normalized label parsed

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