Declared allergens
This product declares Gluten, Soy.
Declared on pack via Open Food Facts · updated 19 Mar 2026
Lee Kum Kee Sauce Pour L'aubergine ?
Greenveil has not yet assessed this product's safety signals.
- Not enough data
Allergens
- Gluten
- Soy
Declared on pack via Open Food Facts · updated 19 Mar 2026
Why it's rated this way
Nothing to walk through yet: this product hasn't been rated, so no ingredient is flagged — or cleared.
Ingredients
- Soya bean paste24%No flag
- Tomato puree4.3%No flag
- Milchsäure · E270No flag
- Flavour enhancerNo flag
- Dinatriuminosinat · E631No flag
- Dinatriumguanylat · E627No flag
Show original label text
Wasser, fermentierte Sojabohnenpaste (Wasser, Salz, Sojabohnen, Weizenmehl), Zucker, gesalzene Chilischoten 12% (Chilischoten 80%, Salz), Sojasauce (Wasser, Salz, Sojabohnen, Weizenmehl), Tomatenmark, modifizierte Maisstärke, getrockneter Knoblauch 1%, Sojaöl, Salz, Gewürze, Säuerungsmittel (Milchsäure), Geschmacksverstärker (Dinatriuminosinat, Dinatriumguanylat).
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Alternatives
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
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