Declared allergens
This product declares Gluten, Peanut, Shellfish, Soy.
Declared on pack via Open Food Facts · updated 24 Mar 2026
Sichuan Spicy Noodle Sauce - 368 g - Lee Kum Kee
Greenveil's read: consider avoiding. Food health critical · 2 additives of concern (worst: Disodium guanylate).
- Critical
Allergens
- Gluten
- Peanut
- Shellfish
- Soy
Declared on pack via Open Food Facts · updated 24 Mar 2026
Ingredients
- Soya bean paste2.5%No flag
- Légumes en conserve0.6%No flag
- Shallot0.2%No flag
- Peanut paste<0.1%No flag
- Crevettes desséchées<0.1%No flag
- Ail desséchéNo flag
- Rehausseur de saveurNo flag
- E631Low
Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- E627Low
Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- StabiliserNo flag
- E415No flag
Show original label text
Eau, sucre, huile de _soja_, piments salés 10 %, pâte de _soja_ fermentée (eau, sel, _soja_, farine de _blé_), sel, légumes en conserve, sauce de _soja_ (eau, sel, _soja_, farine de _blé_), échalotes, _arachides_, pâte d'_arachides_, _crevettes_ desséchées, épices, ail desséché, rehausseur de saveur (E631, E627), stabilisant (E415).
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Disodium guanylateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- Disodium inosinateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
Per-ingredient concern · chemical identity, not food safety
Chemical identity has not been assessed for these 8 ingredients yet.
Alternatives
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
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