# Stir-Fry Sauce, Kung Pao - Lee Kum Kee

URL: https://app.greenveil.ai/product/lee-kum-kee-stir-fry-sauce-kung-pao-0742812330189
Barcode: 0742812330189
Category: Condiments

> Stir-Fry Sauce, Kung Pao by Lee Kum Kee (Condiments). Greenveil's read: consider avoiding (food-health band "critical"). Contains 2 declared allergens. 2 additives of concern. Assessed from 4 ingredients.

## Verdict

- Greenveil verdict: **Consider avoiding**
- Food health: critical
- Chemical concern: Not assessed

## Health

- Additives of concern: 2
- Declared allergens: 2

## Ingredients

- Water (52.631578947368425%)
- Sugar (13.888888888889%)
- Salt (4.9305555555555%)
- Sesame oil (4.9305555555555%)
- Chili pepper (4.9305555555555%)
- Distilled vinegar (4.9305555555555%)
- Spice (4.9305555555555%)
- Contains less than 2% of soybeans (4.413377192982537%)
- Modified corn starch (2.2066885964912686%)
- Wheat flour (1.1033442982456307%)
- Garlic (0.5516721491228154%)
- Sweet potato (0.27583607456141124%)
- E150a (0.13791803728070562%)
- Sesame seeds (0.06895901864035636%)
- E415 (0.03447950932017818%)
- E260 (0.01723975466008909%)
- E270 (0.008619877330048098%)
- E129 (0.004309938665024049%) - rating band high
- Sodium benzoate added as a preservative (0.0043099386650169436%)
- Ammonia caramel (E150C) - rating band moderate

_Assessed by Greenveil._