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  3. Leek & caerphilly sausages
Leek & caerphilly sausages
Meats And Their Products · 5012869542138

Leek & caerphilly sausages

Greenveil's read: consider avoiding.

Food health
High
Chemical concern
Not assessed
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  • Leek24%—›
  • Onion17%—›
  • Couscous17%—
  • Durum Wheat Semolina17%—›
  • Sautéed Leek10%—
  • Leek6.7%—›
  • Unsalted Butter1.7%—
  • Olive Oil1.7%—›
  • Cauliflower6.5%—›
  • Mature Cheddar Cheese6.5%—
  • Potato6.5%—›
  • E4015.4%—
  • Caerphilly Cheese3%—
  • Mozzarella Cheese1.5%—
  • Fre Range Egg White Powder1.3%—
  • Tapioca Starch0.6%—
  • Breadcrumb0.3%—
  • Fortified Wheat Flour0.2%—
  • Wheat Flour<0.1%—›
  • E170i<0.1%—
  • Iron<0.1%—›
  • E375<0.1%—
  • Thiamin<0.1%—›
  • Salt<0.1%—›
  • Yeast<0.1%—›
  • Mustard0.2%—
  • Water<0.1%—›
  • Mustan Seed<0.1%—
  • White Wine Vinegar<0.1%—
  • Honey<0.1%—›
  • Mustard—
  • Salt—›
  • Mustard—
  • Garlic—›
  • Spice—›
  • Garlic Purée<0.1%—
  • Garlic<0.1%—›
  • E330<0.1%—
  • Salt<0.1%—›
  • E509<0.1%—
  • Onion<0.1%—›
  • Water—›
  • Black Pepper—›
  • Including cereals containing gluten—
  • Manufactured on site which handles peanuts—
  • Nuts—›
  • Additives—›
  • Preservative—
  • Product is—
Show original label text

Leek (24%), Onion, Rehydrated Couscous (Durum Wheat Semolina) (13%), Sautéed Leek (10%) (Leek, Unsalted Butter (Milk), Olive Oil), Cauliflower, Mature Cheddar Cheese (Milk), Dried Potato, Sodium Alginate, Caerphilly Cheese (3%) (Milk), Mozzarella Cheese (Milk), Fre Range Egg White Powder, Tapioca Starch, Breadcrumb (Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Salt, Yeast), Wholegrain Mustard [Water, Mustan Seed, White Wine Vinegar, Honey, Mustard Flour, Salt, Mustard Bran, Garlic, Spices], Garlic Purée (Garlic, Citric Acid), Salt, Calcium Chloride, Onion Powder, Water, Black Pepper. For Allergens, including cereals containing gluten, see ingredients in bold. Manufactured on site which handles peanuts and nuts. Free from artificial colours, additives or preservatives. Product is suitable for vegetarians:

Food health

Nutrition profile and additives of concern

Per-ingredient concern · chemical identity, not food safety

  1. 01LEEKCompoundNot assessed
  2. 02ONIONCompoundNot assessed
  3. 03CAULIFLOWERCompoundNot assessed
  4. 04POTATOCompoundNot assessed
  5. 05SALTCompoundNot assessed
  6. 06AQUAHydrationNot assessed
  7. 07BLACK PEPPERCompoundNot assessed
  8. 08TREE NUT, UNSPECIFIEDCompoundNot assessed
  9. 09ETHYLENE-VINYL ACETATE COPOLYMER (9% VINYLACETATE)CompoundNot assessed
  10. 10GLYCERINHydrationNot assessed

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