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Leek Gyoza
0087703056671

Leek Gyoza

Greenveil's read: consider avoiding. Food health high · 4 additives of concern.

Food health
High
Chemical concern
Not assessed

Allergens

  • Dairy
  • Fish
  • Gluten
  • Mustard
  • Peanut
  • Sesame
  • Shellfish
  • Soy
  • Sulphites

Declared on pack via Open Food Facts · updated 1 Apr 2026

Why it's rated this way

4 additives on this label are on our additives-of-concern list.

  1. Ammonia caramelModerate concernCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Caramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  2. Monosodium glutamate (MSG)Moderate concernFlavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  3. Disodium guanylateMinor concernRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  4. Disodium 5'-ribonucleotidesMinor concernRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.

A food's rating also reflects nutrition (Nutri-Score) and processing (NOVA); the additives above are the ingredient-level part of it.

Ingredients

  • Wheat flour52.8%No flag›
  • Leek23.6%No flag›
  • Modified food starch11.8%No flag›
  • Cabbage5.9%No flag›
  • Onion3%No flag›
  • Spring onion1.5%No flag
  • Palm oil0.7%No flag›
  • Soy protein0.4%No flag›
  • Starch vermicelli salted radish0.2%No flag
  • Radish<0.1%No flag›
  • Sea salt<0.1%No flag›
  • Water<0.1%No flag›
  • Potassium sorbate · E202<0.1%No flag
  • Sodium sulfate · E514i<0.1%No flag
  • Coating<0.1%No flag›
  • Glucose<0.1%No flag›
  • Soy sauce onion powder<0.1%No flag
  • Salt<0.1%No flag›
  • Caramel color · E150aNo flag
  • Black pepperNo flag›
  • Soya oilNo flag›
  • Garlic extractNo flag›
  • Onion extractNo flag›
  • Solated soy protein<0.1%No flag
  • Monosodium glutamate · E621<0.1%Moderate

    Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.

  • Salt<0.1%No flag›
  • Vegetable flavor oilNo flag
  • Soya oilNo flag›
  • Polysorbate65No flag
  • PowderNo flag
  • Potato starchNo flag›
  • EmulsifierNo flag
  • Black pepperNo flag›
  • Disodium 5'-ribonucleotide · E635Low

    Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.

  • Facility that also processes eggNo flag
  • MilkNo flag›
  • MustardNo flag
  • PeanutsNo flag›
  • FishNo flag›
  • CrustaceanNo flag
  • ShellfishNo flag›
  • SesameNo flag
  • SulfiteNo flag›
  • SodiumNo flag›
  • Sweet potato starchNo flag
  • WaterNo flag›
  • Glutamate · E621Moderate

    Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.

  • MaltodextrinNo flag›
  • MonosodiumNo flag
  • WaterNo flag›
  • Fatty acid esterNo flag›
  • Spring onionNo flag
  • OnionNo flag›
  • Green wheatNo flag
  • Soya beanNo flag›
  • SaltNo flag›
  • SugarNo flag›
  • 사용하는 2‚000 칼로리를 기준으로 작성되었습 니 powderNo flag
  • Soy sauce sorbitan 다No flag
  • InosinateNo flag
  • Disodium guanylate · E627Low

    Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.

  • Ammonia caramel (E150C)Moderate

    Caramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.

Show original label text

wheat flour, leek, modified food starch, cabbage, onion, green onion, palm oil, soy protein, starch vermicelli salted radish (radish, sea salt, water, potassium sorbate, sodium sulfate), seasoning (glucose, soy sauce onion powder, salt, caramel color, black pepper powder, soybean oil, garlic extract, onion extract), solated soy protein, monosodium glutamate, salt, vegetable flavor oil (soybean oil, polysorbate65, powder), potato starch, emulsifier, black pepper powder, disodium 5'-ribonucleotide (disodium contains wheat, soybeans manufactured in a facility that also processes egg, milk, mustard, peanuts, fish, crustacean, shellfish, sesame, sulphites, sodium 540 mg 500 mg (sweet potato starch, water) glutamate, maltodextrin, monosodium (water, fatty acid ester, green onion, onion, green wheat, soybeans, salt), sugar, 사용하는 2,000 칼로리를 기준으로 작성되었습 니 powder, soy sauce sorbitan 다. inosinate, disodium guanylate).

Alerts

Declared allergens

This product declares Dairy, Fish, Gluten, Mustard, Peanut, Sesame, Shellfish, Soy, Sulphites.

Declared on pack via Open Food Facts · updated 1 Apr 2026

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • Ammonia caramelCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
  • Monosodium glutamate (MSG)Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
  • Disodium guanylateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
  • Disodium 5'-ribonucleotidesRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.

Per-ingredient concern · chemical identity, not food safety

What drives this

3 low · 8 not assessed

8 of 11 ingredients not yet assessed · Show all

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

Image cache

Greenveil proxy cache

Asset write on fetch

Ingredient content

Normalized label parsed

19 items

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