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Brune
Greenveil has not yet assessed this product's safety signals.
- Not enough data
- Wasser50%—
- Gerstenmalz25%—
- Mais12.5%—
- Gerste6.3%—
- Zucker3.1%—
- Hopfen1.6%—
- Información nutricional0.8%—
- Informations por0.4%—
- Par0.2%—›
- Pro 100 ml nutritionnelles<0.1%—
- Nährwerte Valor Energético<0.1%—
- Energie<0.1%—
- Energie Grasas<0.1%—
- Matières grasses—
- Fett de las cuales saturadas—
- Dont acides as saturés—
- Davort gesättigte Fettsäuren datos de Carbono—
- Glutides—
- Kohlenhydrate de los cuales azúcares—
- Dont sucres—
- Davon Zucker Proteinas—
- Protéines—
- Eiweiss salsel—
- Salz 5.4% 0.7% 0.5% 0.04% Og Producida par—
- Brassée pour—
- Gebraut für—
- Place de l'Ab Producida por—
- Brassée par—
- Gebraut von—
- InBev Belgium—
- Bd Industriel 21—
- 1070 c—
- Alk—›
- Vol—
- 33cle A5500 Dinant-Bélgica—
- Belgique—
- Belgien tada por MAHOU S.A—
- č—
- Titán—
- 15—
- 28045—
- Madrid—
- España—
- Don't drink and drive—
- Consumir preferente A consommer de pre Mindes 240 kJ—
- 57 kcal 791 kJ—
- 189 kcal Og 0g Og Og 10228 146162 514017230 por—
- Par—›
- Pro—›
- 18+—
- 5°C 18.09 2‚39 1‚79—
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Wasser, Gerstenmalz, Mais, Gerste, Zucker, Hopfen. Información nutricional/Informations por/par/pro 100 ml nutritionnelles/Nährwerte Valor Energético/Energie/Energie Grasas/Matières grasses/Fett de las cuales saturadas/dont acides as saturés/davort gesättigte Fettsäuren datos de Carbono/Glutides/Kohlenhydrate de los cuales azúcares/dont sucres/davon Zucker Proteinas/Protéines/Eiweiß Salsel/Salz 5,4g 0,7 g 0,5 g 0,04g Og Producida par/Brassée pour/Gebraut für: Br. Abbaye de Leffe s.a., Place de l'Ab Producida por/Brassée par/Gebraut von: InBev Belgium, Bd Industriel 21, 1070 c./Alk. 6.5% Vol. 33cle A5500 Dinant-Bélgica/Belgique/Belgien tada por MAHOU S.A.,Č/Titán, 15, 28045, Madrid, España. Don't drink and drive. Consumir preferente A consommer de pre Mindes 240 kJ/57 kcal 791 kJ/189 kcal Og 0g Og Og 10228 146162 514017230 por/par/pro 330 ml (18+) 5°C 18.09 2,39 1,79
Ingredient signals
Ingredient safety signals
Per-ingredient concern · chemical identity, not food safety
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