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- Alaska pollock52.4%—›
- Water23.8%—›
- Corn starch11.9%—›
- Sugar2.8%—›
- E4202.8%—
- Contains 2% and less of2.8%—
- Natural and artificial flavouring1.4%—
- Extracts of blue crab1.4%—
- Snow crab1.8%—›
- Lobster0.9%—›
- Alaska pollock0.4%—›
- Fish oil0.2%—›
- Anchovy0.1%—›
- Sardine0.1%—›
- Rice wine0.1%—
- Water<0.1%—›
- Rice<0.1%—›
- Koji<0.1%—
- Egg white<0.1%—›
- Modified tapioca starch<0.1%—
- Sea salt<0.1%—›
- E508—
- E631⚠ Low
- E450iii—
- Soya lecithin—›
- E171⚠ High
- Colour—
- E120⚠ Moderate
- Colour—
- E161g—
- Colour—
- Diphosphates (E450)⚠ Low
Show original label text
Alaska pollock, water, corn starch, sugar, sorbitol, contains 2% or less of: natural and artificial flavor (extracts of blue crab, snow crab, lobster and alaska pollock), refined fish oil* (anchovy, sardine), rice wine (water, rice, koji), egg whites, modified tapioca starch, sea salt, potassium chloride, disodium inosinate, sodium pyrophosphate, soy lecithin, titanium dioxide (for color), carmine (for color), canthaxanthin (for color).
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Titanium dioxidePossible genotoxicity (DNA/chromosomal damage) could not be ruled out; no longer considered safe as a food additive.
- Cochineal / carmineInsect-derived red colour; documented allergic and anaphylactic reactions.
- DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Disodium inosinateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
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