Declared allergens
This product declares Dairy, Gluten, Shellfish, Soy.
Declared on pack via Open Food Facts · updated 6 Dec 2025
Wild Caught Shrimp Mac 'n Cheese
Greenveil's read: consider avoiding. Food health critical · 3 additives of concern.
- Critical
Allergens
- Dairy
- Gluten
- Shellfish
- Soy
Declared on pack via Open Food Facts · updated 6 Dec 2025
Why it's rated this way
3 additives on this label are on our additives-of-concern list.
CarrageenanMinor concernDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Disodium guanylateMinor concernRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Disodium inosinateMinor concernRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Pasta52.3%No flag
- Durum wheat semolina pasta27.3%No flag
- Cream cheese11.9%No flag
- Cream cheese6%No flag
- Lactic ferments1.5%No flag
- Guar gum · E4120.4%No flag
- Carob bean gum · E4100.2%No flag
- Xanthan gum · E4150.2%No flag
- Semi skimmed milk3%No flag
- Lactic ferments1.5%No flag
- Natural flavouring2.5%No flag
- Fresh cream1.7%No flag
- Carrageenan · E4070.9%Low
Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- Mono- and diglycerides · E4710.4%No flag
- Creaming powder0.9%No flag
- Whey powder0.4%No flag
- Raising agent<0.1%No flag
- Niacin · E375<0.1%No flag
- Riboflavin · E101No flag
- Cooked shrimp0.1%No flag
- Hydrolysed corn protein<0.1%No flag
- Shrimp powderNo flag
- Dehydrated potato flakesNo flag
- Disodium inosinate · E631Low
Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- Disodium guanylate · E627Low
Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- Butter natural flavouringNo flag
- Annato for colorNo flag
Show original label text
pasta (enriched durum semolina flour, water), shrimp, cream cheese (milk, cream, cheese cultures, salt, guar gum, carob bean gum, xanthan gum), cheese (part skim milk, cheese cultures, enzymes), natural flavor, heavy cream (carrageenan, mono and diglycerides, polysorbate), creamer (powdered whey, soybeans, seasoning), food starch, flour (wheat flour, leavening, niacin, iron, thiamin mononitrate, riboflavin, folic acid), cooked shrimp, shrimp extract, salt, hydrolyzed corn protein, shrimp powder, butter oil, dehydrated potato flakes, sugar, disodium inosinate, disodium guanylate, natural butter flavor, onion, seasonings (paprika, turmeric and annato for color, pepper)
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- Disodium guanylateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- Disodium inosinateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
Per-ingredient concern · chemical identity, not food safety
5 of 8 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
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