Declared allergens
This product declares Mustard, Soy.
Declared on pack via Open Food Facts · updated 23 Apr 2020
Greenveil's read: consider avoiding. Food health critical · 3 additives of concern.
Allergens
Declared on pack via Open Food Facts · updated 23 Apr 2020
3 additives on this label are on our additives-of-concern list.
Southampton Six colour; hyperactivity/attention concern in children.
Preservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.
Caramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
Water, aged cayenne pepper hot sauce (aged cayenne peppers, distilled vinegar, water, salt, spice, garlic powder, xanthan gum), high fructose corn syrup, tomato paste, chili peppers, distilled vinegar, soybean & modified palm oil margarine (soybean oil, modified palm oil, water, salt, soy protein, soy lecithin, monoglycerides, natural flavor, vitamin a palmitate, vitamin d3), salt, invert sugar, brown sugar, less than 2%: sugar, modified cornstarch, fancy molasses, mustard, spices, blackstrap molasses, natural and artificial flavor, citric acid, soybean oil, xanthan gum, onion powder, corn syrup, malic acid, hydrolyzed corn protein, spice extract, disodium inosinate and guanylate, caramel color, red # 40. to maintain freshness: potassium sorbate. sodium benzoate.
Declared allergens
This product declares Mustard, Soy.
Declared on pack via Open Food Facts · updated 23 Apr 2020
Food health
Per-ingredient concern · chemical identity, not food safety
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