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Protein Pastry Cherry Crumble Flavored
Greenveil's read: consider avoiding.
- High
- Protein Blend51.7%—
- Micellar Casein26.4%—
- Calcium Caseinate12.6%—›
- Whey12.6%—›
- Water24.2%—›
- E96812.1%—
- High Oleic Sunflower Oil6%—
- Collagen Peptides3%—
- E12001.5%—
- E4220.8%—
- Palm Kernel Flavors0.4%—
- E4600.2%—
- Butter<0.1%—›
- Cream<0.1%—›
- E500ii<0.1%—
- E330<0.1%—
- Modified Resistant Tapioca Starch<0.1%—
- E415—
- E466⚠ Low
- E412—
- Vanilla—›
- E461—
- Epg—›
- Vegetable oil—›
- Extract—
- Sodium—›
- Blue No—
- 1—
- Vegetable Juice—›
- Colour—
- E955⚠ Moderate
- Red No—
- 40—
- Yellow No—
- 5—
- Sunflower Lecithin—›
Show original label text
Protein Blend (Micellar Casein, Calcium Caseinate, Whey), Water, Erythritol, High Oleic Sunflower Oil, Collagen Peptides, Polydextrose, Glycerin, Palm Kernel Flavors, Cellulose, Butter (Cream), Baking Soda, Citric Acid, Modified Resistant Tapioca Starch, Xanthan Gum, Cellulose Gum, Guar Gum, Vanilla, Methylcellulose, EPG (Modified Plant-Based Oil) Extract, Sodium, Blue No. 1, Vegetable Juice (Color), Sucralose, Red No. 40, Yellow No. 5, Sunflower Lecithin.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- SucraloseSweetener; emerging genotoxicity concern around the impurity/metabolite sucralose-6-acetate.
- Carboxymethyl cellulose (CMC)Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
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