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- Soft white cheese27.8%—
- Wheat flour36.1%—›
- Sugar18%—›
- Egg white9%—›
- Egg yolk4.5%—›
- Butter2.3%—›
- Salt1.1%—›
- Broad bean flour1.1%—
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_Fromage_ frais (27,8 %), farine de _blé_, sucre, _blanc d'œuf_, _jaune d'œuf_, _beurre_, sel, farine de fève.
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Per-ingredient concern · chemical identity, not food safety
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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