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- Whole milk57.1%—
- Chocolat noir 64% de cacao21.4%—
- Sugar9%—›
- Tapioca6.2%—
- Milk powder3.1%—
- Gelling agent1.6%—
- Algues marines e4071.6%—
- Flavouring1.6%—
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Lait entier, chocolat noir 64% de cacao, sucre, amidon de manioc, poudre de lait, gélifiant (algues marines E407), arôme.
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Per-ingredient concern · chemical identity, not food safety
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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