Declared allergens
This product declares Dairy, Gluten.
Declared on pack via Open Food Facts · updated 17 Mar 2026
Petit beurre
Greenveil's read: consider avoiding. Food health critical · 1 additive of concern (Diphosphates).
- Critical
Allergens
- Dairy
- Gluten
Declared on pack via Open Food Facts · updated 17 Mar 2026
Why it's rated this way
1 additive on this label is on our additives-of-concern list.
DiphosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Weizenmehl50%No flag
- Zucker25%No flag
- Invertzuckersirup6.5%No flag
- Backtriebmittel3.3%No flag
- Natriumcarbona diphosphate3.3%No flag
- Molkenerzeugnis1.6%No flag
- Vollmilchpulver0.8%No flag
- Salz0.4%No flag
- Emulgator0.2%No flag
- Lecithine0.2%No flag
- Säuerungsmittel0.1%No flag
- Citronensäure0.1%No flag
- Aromen<0.1%No flag
- Milch<0.1%No flag
- Hühnervolleipulver<0.1%No flag
- Hergestellt in der eu<0.1%No flag
- Trocken lagernNo flag
- Gb all-butter biscuits ingredientsNo flag
- Raising agentsNo flag
- Diphosphates · E450Low
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Sodium carbonates · E500No flag
- Whey productsNo flag
- MulsifierNo flag
- Lecithins · E322No flag
- Citric acid · E330No flag
- FlavouringNo flag
- Whole hen's egg powderNo flag
- Store in a dry placeNo flag
- Biscotti al burro ingredientiNo flag
- Farina di frumentoNo flag
- ZuccheroNo flag
- BurroNo flag
- Sciroppo di zucchero invertitoNo flag
- Agenti lievitantiNo flag
- Nati di sodio difosfatiNo flag
- Derivati del siero di latteNo flag
- Latte intero in polvereNo flag
- SaleNo flag
- EmulsionanteNo flag
- LecitineNo flag
- AcidificanteNo flag
- AcidoNo flag
Show original label text
weizenmehl, zucker, butter (12 %), invertzuckersirup, backtriebmittel: natriumcarbona diphosphate, molkenerzeugnis, vollmilchpulver, salz, emulgator: lecithine, säuerungsmittel: citronensäure, aromen (milch), hühnervolleipulver, hergestellt in der eu, trocken lagern, gb all-butter biscuits ingredients: wheat flour, sugar, butter (12%), invert sugar syrup, raising agents: diphosphates, sodium carbonates, whey products, whole milk powder, salt, mulsifier: lecithins, acidulant: citric acid, flavouring (milk), whole hen's egg powder, made in the eu, store in a dry place, biscotti al burro ingredienti: farina di frumento, zucchero, burro (12 %), sciroppo di zucchero invertito, agenti lievitanti: nati di sodio difosfati: derivati del siero di latte, latte intero in polvere, sale, emulsionante: lecitine: acidificante: acido
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
What drives this
- SaltModerate concern
- SugarLow concern
- Invert Sugar SyrupLow concern
3 of 6 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
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