Declared allergens
This product declares Dairy, Egg, Gluten, Sulphites.
Declared on pack via Open Food Facts · updated 25 Mar 2026
Cake pur beurre aux fruits
Greenveil's read: consider avoiding. Food health critical · 2 additives of concern (worst: Sulphur dioxide).
- Critical
Allergens
- Dairy
- Egg
- Gluten
- Sulphites
Declared on pack via Open Food Facts · updated 25 Mar 2026
Ingredients
- Fruits38%No flag
- Bigarreaux confits22%No flag
- Glucose fructose syrup4.4%No flag
- Colour2.2%No flag
- Anthocyanes · E1632.2%No flag
- Acidity regulator1.1%No flag
- Acide citrique · E3301.1%No flag
- Preservative1.1%No flag
- Whole egg21.3%No flag
- Stabiliser0.7%No flag
- Glycérol · E4220.7%No flag
- Natural orange flavouring0.2%No flag
- Raising agent<0.1%No flag
- Diphosphates de sodium · E450i<0.1%No flag
- Carbonates de sodium · E500<0.1%No flag
- Emulsifier<0.1%No flag
- Mono- et diglycérides d'acides gras · E471<0.1%No flag
- Thickener<0.1%No flag
- Gomme xanthane · E415<0.1%No flag
- Sulphur dioxide (E220)Moderate
Sulphite preservative; can trigger asthma/allergic-type reactions, especially in asthmatics.
- Diphosphates (E450)Low
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Show original label text
Fruits 38 % (bigarreaux confits 22 % (bigarreaux, sirop de glucose-fructose, colorant : anthocyanes, correcteur d'acidité : acide citrique, conservateur : _anhydride sulfureux_), raisins secs 16 %), farine de _blé_, _oeufs_ entiers, _beurre_ 14%, sucre, stabilisant : glycérol, sirop de glucose, arôme naturel d'orange, sel, poudres à lever : diphosphates et carbonates de sodium, émulsifiant : mono - et diglycérides d'acide gras, épaississant : gomme xanthane. Contient des _sulfites_.
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sulphur dioxideSulphite preservative; can trigger asthma/allergic-type reactions, especially in asthmatics.
- DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
Chemical identity has not been assessed for these 5 ingredients yet.
Alternatives
No lower-concern alternatives are available for this product yet.
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Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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