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  3. Gâteau aux Pommes
Gâteau aux Pommes
Lemarie Pâtissier·Snacks · 3173320002508

Gâteau aux Pommes

Greenveil's read: consider avoiding.

Food health
Critical
Chemical concern
Not assessed
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  • Wheat flour40%—›
  • Whole egg30%—
  • Cubes de pommes partiellement confites20%—
  • Apple11.7%—›
  • Glucose fructose syrup4.2%—
  • Sugar2.1%—›
  • Acidity regulator1%—
  • E3301%—
  • Preservative0.5%—
  • Flavouring0.5%—
  • Sugar5%—›
  • Colza oil2.5%—›
  • Stabiliser1.3%—
  • E4221.3%—
  • Water0.6%—›
  • Glucose syrup0.3%—›
  • Salt0.2%—›
  • Raising agent<0.1%—
  • E450<0.1%⚠ Low
  • E500<0.1%—
  • Natural apple flavouring<0.1%—
  • Natural vanilla flavouring—
  • Emulsifier—
  • E471—
  • Thickener—
  • E415—
  • Natural colours—
  • E100—
  • Sulphur dioxide (E220)⚠ Moderate
Show original label text

Farine de _blé_, _oeufs_ entiers, cubes de pommes partiellement confites 20 % (pomme, sirop de glucose-fructose, sucre, correcteur d'acidité : acide citrique, conservateur : _anhydride sulfureux_, arôme), sucre, huile de colza, stabilisant : glycérol, eau, sirop de glucose, sel, poudres à lever (contient _blé_) : diphosphates, carbonates de sodium, arôme naturel de pomme, arôme naturel de vanille (contient alcool), émulsifiant : mono - et diglycérides d'acides gras, épaississant : gomme xanthane, colorant naturel : curcumine.

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Sulphur dioxideSulphite preservative; can trigger asthma/allergic-type reactions, especially in asthmatics.
  • DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Per-ingredient concern · chemical identity, not food safety

  1. 01WHEATCompoundNot assessed
  2. 02SUGARCompoundNot assessed
  3. 03BRASSICA NAPUS OILCompoundNot assessed
  4. 04AQUAHydrationNot assessed
  5. 05CORN SYRUPCompoundNot assessed
  6. 06SALTCompoundNot assessed

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