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  3. Lemon creme cake, lemon
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Snacks · 0078742322759

Lemon creme cake, lemon

Greenveil's read: consider avoiding.

Food health
Critical
Chemical concern
Not assessed
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  • Sugar52.6%—›
  • Flour23.7%—›
  • Wheat flour11.8%—›
  • E3755.9%—
  • Reduced iron3%—›
  • Thiamin mononitrate1.5%—›
  • E1010.7%—
  • Folic acid0.7%—›
  • Soybean oil water11.8%—
  • Dried whole eggs natural flavor5.9%—
  • Modified food starch3%—›
  • Corn3%—›
  • Whole milk1.5%—
  • Milk0.7%—›
  • Cholecalciferol0.7%—›
  • Contains 2% and less of each of the following whey0.7%—
  • Vital wheat gluten0.4%—
  • Emulsifier0.2%—
  • Propylene glycol esters<0.1%—
  • E471<0.1%—
  • E481<0.1%—
  • Wheat starch<0.1%—›
  • Salt<0.1%—›
  • Acidic sodium aluminum phosphate<0.1%—
  • E520<0.1%—
  • E500ii—
  • Soya lecithin—›
  • E282⚠ Low
  • Preservative—
  • E160ai—
  • Colour—
  • Soya—›
  • Egg white—›
  • Soya flour—›
Show original label text

Sugar, bleached enriched flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), soybean oil water, dried whole eggs natural flavor, modified food starch (corn), whole milk (milk, vitamin d3). contains 2% or less of each of the following whey (milk), vital wheat gluten, emulsifier (propylene glycol esters, mono - and diglycerides, sodium stearoyl lactylate), wheat starch, salt, acidic sodium aluminum phosphate, aluminum sulfate, sodium bicarbonate, soy lecithin, calcium propionate (preservative). beta carotene (color, soy), egg whites, soy flour.

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Calcium propionatePropionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.

Per-ingredient concern · chemical identity, not food safety

  1. 01SUGARCompoundNot assessed
  2. 02SOAPCompoundNot assessed
  3. 03Starch, 2-hydroxy-3-(trimethylammonio)propyl ether, chlorideCompoundNot assessed
  4. 04STARCH 1551CompoundNot assessed
  5. 05SALTCompoundNot assessed
  6. 06SOYBEAN LECITHINCompoundNot assessed
  7. 07Lecithins, polymers with glycerol, oiticica oil, phthalic anhydride and soybean oilCompoundNot assessed
  8. 08ALBUMENCompoundNot assessed
  9. 09SOYBEANCompoundNot assessed

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