Declared allergens
This product declares Fish, Soy.
Declared on pack via Open Food Facts · updated 22 Apr 2020
Chicken pad thai
Greenveil has not yet assessed this product's safety signals.
- Not enough data
Allergens
- Fish
- Soy
Declared on pack via Open Food Facts · updated 22 Apr 2020
Why it's rated this way
Nothing to walk through yet: this product hasn't been rated, so no ingredient is flagged — or cleared.
Ingredients
- Rice noodles57.1%No flag
- Modified tapioca starch6.7%No flag
- Sauce21.4%No flag
- Tomato concentrate0.2%No flag
- Fish sauce<0.1%No flag
- Contains tartaric acid · E334<0.1%No flag
- Caramel color · E150a<0.1%No flag
- Contains 2% and less ofNo flag
- ColourNo flag
- White meat chicken breast5.4%No flag
- E500ii0.2%No flag
- Spring onion1.3%No flag
Show original label text
Rice noodles [water, rice flour, soybean oil, modified tapioca starch], sauce [water, onions, sugar, brown sugar, vinegar, soybean oil, tomato paste, garlic, fish sauce (anchovy extract, salt, sugar), tamarind (contains tartaric acid), caramel color, salt, contains 2% or less of: yeast extract, cornstarch, roasted garlic, spice, paprika (color)], broccoli, white meat chicken breast [chicken breast meat, water, rice starch, salt, sodium bicarbonate, black pepper], carrots, onions, green onions.
Alerts
Alternatives
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
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