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Lemon Grass KitchenPlant Based Foods And Beverages · 0695119820115

Shrimp pad thai

Greenveil's read: consider avoiding. Food health high · 1 additive of concern (Ammonia caramel).

Food health
High
Chemical concern
Not assessed

Allergens

  • Fish
  • Shellfish
  • Soy

Declared on pack via Open Food Facts · updated 22 Apr 2020

Why it's rated this way

1 additive on this label is on our additives-of-concern list.

  1. Ammonia caramelModerate concernCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Caramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.

A food's rating also reflects nutrition (Nutri-Score) and processing (NOVA); the additives above are the ingredient-level part of it.

Ingredients

  • Rice noodles57.1%No flag
  • Water30.4%No flag›
  • Rice flour13.4%No flag›
  • Soya oil6.7%No flag›
  • Modified tapioca starch6.7%No flag
  • Sauce21.4%No flag
  • Water10.7%No flag›
  • Onions5.4%No flag›
  • Sugar2.7%No flag›
  • Brown sugar1.3%No flag›
  • Vinegar0.7%No flag›
  • Soya oil0.3%No flag›
  • Tomato concentrate0.2%No flag
  • Garlic<0.1%No flag›
  • Fish sauce<0.1%No flag
  • Anchovy<0.1%No flag›
  • Salt<0.1%No flag›
  • Sugar<0.1%No flag›
  • Tamarind<0.1%No flag›
  • Contains tartaric acid · E334<0.1%No flag
  • Caramel color · E150a<0.1%No flag
  • SaltNo flag›
  • Contains 2% and less ofNo flag
  • Yeast extractNo flag›
  • Corn starchNo flag›
  • GarlicNo flag›
  • SpiceNo flag›
  • PaprikaNo flag›
  • ColourNo flag
  • Broccoli10.7%No flag›
  • Shrimp5.4%No flag›
  • Carrots2.7%No flag›
  • Onions1.3%No flag›
  • Spring onion1.3%No flag
  • Ammonia caramel (E150C)Moderate

    Caramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.

Show original label text

Rice noodles [water, rice flour, soybean oil, modified tapioca starch], sauce [water, onions, sugar, brown sugar, vinegar, soybean oil, tomato paste, garlic, fish sauce (anchovy extract, salt, sugar), tamarind (contains tartaric acid), caramel color, salt, contains 2% or less of: yeast extract, cornstarch, roasted garlic, spice, paprika (color)], broccoli, shrimp, carrots, onions, green onions.

Alerts

Declared allergens

This product declares Fish, Shellfish, Soy.

Declared on pack via Open Food Facts · updated 22 Apr 2020

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • Ammonia caramelCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.

Per-ingredient concern · chemical identity, not food safety

Chemical identity has not been assessed for these 4 ingredients yet.

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

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Pending enrichment

Ingredient content

Normalized label parsed

8 items

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