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  2. LEMON MERINGUE TAART
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8719587140017

LEMON MERINGUE TAART

Greenveil's read: acceptable.

Food health
Moderate
Chemical concern
Not assessed
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  • Sugar34.5%—›
  • Water19.1%—›
  • Wheat flour14%—›
  • Butter11.4%—›
  • Skimmed milk9.9%—
  • Whole milk7.4%—
  • Vegetable oil3.7%—›
  • Palm2.5%—
  • Rapeseed oil0.6%—›
  • Palm kernel oil0.6%—›
  • Bitter almond—›
  • Rode aalbes0.6%—
  • Cream0.3%—›
  • Modified starch0.2%—›
  • Potato0.3%—›
  • Corn—›
  • Tapioca—
  • Barn eggs<0.1%—
  • Lemon juice—›
  • Almond0.1%—›
  • Stabiliser<0.1%—
  • E420<0.1%—
  • E170<0.1%—
  • E422<0.1%—
  • Scharrelel-elwitpoeder<0.1%—
  • Maltodextrin<0.1%—›
  • Glucose syrup—›
  • Thickener—
  • E401—
  • E407⚠ Low
  • E415—
  • E466⚠ Low
  • Free range egg white—
  • Palm fat—
  • Natural flavouring—
  • Starch—›
  • Corn—›
  • Wheat—›
  • Beef gelatin—›
  • Juice—
  • Lemon—›
  • Orange—›
  • Dextrose—›
  • Acid—›
  • E330—
  • E263—
  • Preservative—
  • E202—
  • Raising agent—
  • E450⚠ Low
  • E500—
  • Lemon peel—›
  • Malted wheat flour—
  • Gelling agent—
  • E339⚠ Low
  • E516—
  • Colour—
  • E160a—
  • E160c—
  • E100—
  • E161b—
  • Vanilla flavouring—
  • Invert sugar syrup—›
  • Natural vanilla flavouring—
  • Skimmed milk powder—
  • Emulsifier—
  • E477—
  • E472b—
  • E471—
  • E472a—
  • Barn eggs—
  • Citrus fibre—
  • Iodised salt—
  • Milk proteins—›
  • Whey powder—
  • Salt—›
  • Acidity regulator—
  • E331—
Show original label text

Suiker, water, tarwebloem, roomboter, magere melk, volle melk, plantaardige olie (palm, raap, palmpit), 3,7% bittere amandel, rode aalbes, room, gemodificeerd zetmeel (aardappel, mais, tapioca), scharrelei, 1,2% citroensap, amandel, stabilisator (E420, E170, E422), scharrelel-elwitpoeder, maltodextrine, glucosestroop, verdikkingsmiddel (E401, E407, E415, E466), scharrelei-eiwit, palmvet, natuurlijke aroma's (melk), zetmeel (mais, tarwe), rundergelatine, sapconcentraat (0,2% citroen, sinaasappel), dextrose, voedingszuur (E330, E263), conserveermiddel (E202), rijsmiddel (E450, E500), 0,07% citroenschil, tarwemoutmeel, geleermiddel (E339, E516), kleurstof (E160a, E160c, E100, E161b), vanillearoma, invertsuikerstroop, natuurlijk vanillearoma, mageremelkpoeder, emulgator (E477, E472b, E471, E472a), scharreleipoeder, citrusvezel, gejodeerd zout, melkeiwit, weipoeder, zout, zuurteregelaar (E331).

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Sodium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
  • DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • Carboxymethyl cellulose (CMC)Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.

Per-ingredient concern · chemical identity, not food safety

  1. 01SUGARCompoundNot assessed
  2. 02AQUAHydrationNot assessed
  3. 03WHEATCompoundNot assessed
  4. 04BUTTERCompoundNot assessed
  5. 05PROPYLENE GLYCOL DICAPRYLATE/DICAPRATECompoundNot assessed
  6. 06Castor oil, polymd., oxidizedCompoundNot assessed
  7. 07Vegetable oilsCompoundNot assessed
  8. 08Linseed oil, polymd., oxidizedCompoundNot assessed
  9. 09GreaseCompoundNot assessed
  10. 10Fats and Glyceridic oils, vegetable, polymd., oxidizedCompoundNot assessed
  11. 11SOYBEAN OILCompoundNot assessed
  12. 12Castor oil, oxidizedCompoundNot assessed
  13. 13SOAPCompoundNot assessed
  14. 14BITTER ALMONDCompoundNot assessed
  15. 15CREAMCompoundNot assessed
  16. 16Starch, 2-hydroxy-3-(trimethylammonio)propyl ether, chlorideCompoundNot assessed
  17. 17LEMON JUICECompoundNot assessed
  18. 18ALMONDCompoundNot assessed
  19. 19MALTODEXTRINCompoundNot assessed
  20. 20CORN SYRUPCompoundNot assessed
  21. 21STARCH 1551CompoundNot assessed
  22. 22Starch, acid-hydrolyzedActiveNot assessed
  23. 23AmylodextrinCompoundNot assessed
  24. 24GELATIN TYPE B BOVINE (230 BLOOM)CompoundNot assessed
  25. 25GLUCOSE MONOHYDRATE [WHO-IP]CompoundNot assessed
  26. 26GLUCOSECompoundNot assessed
  27. 27DEXTROSECompoundNot assessed
  28. 28ACONITIC ACID, (E)-ActiveNot assessed
  29. 29LEMON PEELCompoundNot assessed
  30. 30INVERT SUGAR SYRUPCompoundNot assessed
  31. 31Milk proteinsCompoundNot assessed
  32. 32SALTCompoundNot assessed

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No lower-concern alternatives are available for this product yet.

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