# LEMON MERINGUE TAART

URL: https://app.greenveil.ai/product/lemon-meringue-taart-8719587140017
Barcode: 8719587140017

> LEMON MERINGUE TAART. Greenveil's read: acceptable (food-health band "moderate"). 4 additives of concern.

## Verdict

- Greenveil verdict: **Acceptable**
- Food health: moderate
- Chemical concern: Not assessed

## Health

- Additives of concern: 4
- Flagged allergens: 0

## Ingredients

- Sugar (34.524999999999984%)
- Water (19.112500000000004%)
- Wheat flour (13.975%)
- Butter (11.40625%)
- Skimmed milk (9.865%)
- Whole milk (7.408125000000011%)
- Vegetable oil (3.704062500000005%)
- Bitter almond (0.004062500000003411%)
- Rode aalbes (0.6%)
- Cream (0.3000000000000028%)
- Modified starch (0.15000000000000424%)
- Barn eggs (0.0750000000000014%)
- Lemon juice (-1.125%)
- Almond (0.1%)
- Stabiliser (0.05000000000000285%)
- Scharrelel-elwitpoeder (0.02500000000000427%)
- Maltodextrin (0.012500000000001427%)
- Glucose syrup (0.0062500000000000056%)
- Thickener (0.0031250000000028477%)
- Free range egg white (0.0015625000000042688%)
- Palm fat (0.0007812500000014266%)
- Natural flavouring (0.00039062500000000555%)
- Starch (0.00019531250000284772%)
- Beef gelatin (0.00009765625000426881%)
- Juice (0.000048828125001426637%)
- Dextrose (-0.0649755859375%)
- Acid (-0.03248779296874829%)
- Preservative (-0.01624389648437244%)
- Raising agent (-0.008121948242188065%)
- Lemon peel (-0.07812194824218466%)
- Malted wheat flour
- Gelling agent
- Colour
- Vanilla flavouring
- Invert sugar syrup
- Natural vanilla flavouring
- Skimmed milk powder
- Emulsifier
- Barn eggs
- Citrus fibre
- Iodised salt
- Milk proteins
- Whey powder
- Salt
- Acidity regulator

_Assessed by Greenveil._