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Lemon Mint
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- Menthol54.5%—›
- From the oil of Mentha x piperita Leaf28.8%—
- Mentha arvensis12.9%—›
- Leaf12.9%—
- Peppermint Essential Oil22.7%—
- Mentha x piperita11.4%—
- Leaf11.4%—
- Vitamin C11.4%—›
- E30011.4%—
- Extract of Ricola's Herb Mixture Lemon balm5.7%—
- Lemon balm2.8%—
- Herb top1.4%—
- 1.330.7%—
- 10.7%—
- Qce0.4%—
- Peppermint0.2%—›
- Mentha x piperita<0.1%—
- Herb top<0.1%—
- 1.33.1<0.1%—
- Qce<0.1%—
- Thyme<0.1%—›
- Thyme<0.1%—›
- Herb top<0.1%—
- 1.33<0.1%—
- 1<0.1%—
- Qce<0.1%—
- Hyssop<0.1%—›
- Hyssopus officinalis—›
- Herb top—
- 1.33—
- 1—
- Qce—
- Sage2.8%—›
- Sage1.4%—›
- Herb top0.7%—
- 1.330.4%—
- 10.4%—
- Qce0.2%—
- Black elder<0.1%—
- Sambucus nigra subsp<0.1%—
- Nigra<0.1%—
- Flower<0.1%—
- 1.33<0.1%—
- 1<0.1%—
- Qce<0.1%—
- High mallow1.4%—
- Common mallow0.7%—
- Leaf0.4%—
- 1.330.2%—
- 10.2%—
- QCE 0.0439 mgl<0.1%—
- Linden<0.1%—
- Tilia cordata<0.1%—
- Flower<0.1%—
- 1.33<0.1%—
- 1<0.1%—
- Qce<0.1%—
- Horehound0.7%—›
- Marrubium vulgare0.4%—›
- Herb top0.4%—
- 1.330.4%—
- 10.4%—
- QCE 0.01729 mgl0.2%—
- Wild thyme<0.1%—›
- Thymus serpyllum<0.1%—›
- Herb top<0.1%—
- 1.33<0.1%—
- 1<0.1%—
- Qce<0.1%—
- QCE=quantity crude equivalent<0.1%—
Show original label text
Menthol (from the oil of Mentha x piperita Leaf, Mentha arvensis - Leaf) 0.527 mg, Peppermint Essential Oil (Mentha x piperita, Leaf) 1.021 mg. Vitamin C (Ascorbic acid) 15.071 mg, Extract of Ricola's Herb Mixture Lemon balm (Melissa officinalis, Herb top) [1.33:1, QCE 2.1825 mg 1.641 mg, Peppermint (Mentha x piperita, Herb top) (1.33.1, QCE 0.4362 mg) 0.328 mg, Thyme (Thymus vulgaris, Herb top) [1.33:1, QCE 0.262 mg 0.197 mg. Hyssop (Hyssopus officinalis, Herb top) [1.33:1, QCE 0.2354 mg] 0.177 mg. Sage (Salvia officinalis, Herb top) (1.33:1, QCE 0.2354 mg 0.177 mg. Black elder (Sambucus nigra subsp. nigra, Flower) [1.33:1, QCE 0.0439 mg) 0.033 mg, High mallow (Malva sylvestris, Leaf) [1.33:1, QCE 0.0439 mgl 0.033 mg, Linden (Tilia cordata, Flower) (1.33:1, QCE 0.01729 mg] 0.013 mg. Horehound (Marrubium vulgare, Herb top) (1.33:1, QCE 0.01729 mgl 0.013 mg. Wild thyme (Thymus serpyllum, Herb top) (1.33:1, QCE 0.01729 mg) 0.013 mg (QCE=quantity crude equivalent)
Ingredient signals
Ingredient safety signals
Per-ingredient concern · chemical identity, not food safety
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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