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8074774826588

lemon pepper

Greenveil's read: looks good.

Food health
Minor
Chemical concern
Not assessed
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  • Soybean ol52.2%—
  • Water23.9%—›
  • Distilled vinegar12%—›
  • Parmesan cheese and part-skim milk cheese cultures6%—
  • Salt3%—›
  • Enzyme1.5%—›
  • Garlic0.7%—›
  • Salt0.4%—›
  • Corns egyolk0.2%—
  • Spice<0.1%—›
  • High fructose corn syrup<0.1%—›
  • Modified corn starch<0.1%—›
  • Shallo garlic<0.1%—
  • E415—
  • Rotassium sorbate and sodium benzoate added maintain freshness lemon juice concentrate—
  • Propylene glycol algine glucono delta lactone—
  • Artificial flavouring—
  • E330—
  • E270—
  • Ono calcium disodium edta added to protect flavor—
  • Total sugars 19 incl—
  • Added sugas—
  • B 70200 513235—
Show original label text

soybean ol, water, distilled vinegar, parmesan cheese and part-skim milk cheese cultures, salt, enzymes), garlic, salt, corns egyolk, spices, high fructose corn syrup, modified corn starch, shallo garlic, xanthan gum, rotassium sorbate and sodium benzoate added maintain freshness lemon juice concentrate, propylene glycol algine glucono delta lactone, artificial flavor, citric acid, lactic acid, ono calcium disodium edta added to protect flavor, dehydrated contains: egg, milk, 0 total sugars 19 incl, 1g added sugas , b 70200 513235

Food health

Nutrition profile and additives of concern

Per-ingredient concern · chemical identity, not food safety

  1. 01AQUAHydrationNot assessed
  2. 02ACETIC ACIDActiveNot assessed
  3. 03VINEGARCompoundNot assessed
  4. 04SALTCompoundNot assessed
  5. 05Proteinase, Bacillus megaterium-fermentedCompoundNot assessed
  6. 06Hydratase, phosphoenolpyruvateCompoundNot assessed
  7. 07GARLICCompoundNot assessed
  8. 08SPICECompoundNot assessed
  9. 09High Fructose Corn SyrupCompoundNot assessed
  10. 10FRUCTOSECompoundNot assessed
  11. 11CORN SYRUPCompoundNot assessed
  12. 12HETASTARCHCompoundNot assessed

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