Declared allergens
This product declares Dairy, Egg, Gluten, Soy.
Declared on pack via Open Food Facts · updated 23 Apr 2020
Lemon raspberry cheesecake, lemon raspberry
Greenveil's read: consider avoiding. Food health critical · 7 additives of concern.
- Critical
Allergens
- Dairy
- Egg
- Gluten
- Soy
Declared on pack via Open Food Facts · updated 23 Apr 2020
Why it's rated this way
7 additives on this label are on our additives-of-concern list.
TartrazineHigh concernSouthampton study link to hyperactivity/attention effects in children; can trigger reactions in sensitive individuals.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Southampton study link to hyperactivity/attention effects in children; can trigger reactions in sensitive individuals.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Allura red ACHigh concernSouthampton Six colour; hyperactivity/attention concern in children.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Southampton Six colour; hyperactivity/attention concern in children.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Sodium benzoateModerate concernPreservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Preservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Calcium phosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
CarrageenanMinor concernDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
DiphosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Carboxymethyl cellulose (CMC)Minor concernSynthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Raspberry filling51.9%No flag
- Raspberry puree12.9%No flag
- Gellan gum · E4180.8%No flag
- Potassium sorbate · E2020.4%No flag
- Preservative0.4%No flag
- Citric acid · E3300.2%No flag
- Calcium lactate · E3270.1%No flag
- Red 40 · E1290.1%High
Southampton Six colour; hyperactivity/attention concern in children.
- Fresh cream24%No flag
- Carrageenan · E4076%Low
Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- Mono- and diglycerides · E4716%No flag
- Cake mix12%No flag
- Fortified wheat flour3%No flag
- Niacin · E3750.8%No flag
- Riboflavin · E101<0.1%No flag
- Raising agent0.4%No flag
- E500ii0.4%No flag
- Sodium acid pyrophosphate · E450i0.2%No flag
- Sodium aluminum phosphate · E541<0.1%No flag
- Monocalcium phosphate · E341i<0.1%No flag
- Propylene glycol mono- and diesters of fatty acids<0.1%No flag
- Mono- and diglycerides · E471No flag
- Skimmed milk powderNo flag
- Sorbitan monostearate · E491No flag
- Artificial flavouringNo flag
- Cellulose gum · E466Low
Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.
- Polysorbate 60 · E435No flag
- Xanthan gum · E415No flag
- Cream cheese6%No flag
- Pasteurized milk and cream3%No flag
- Carob bean gum · E4100.3%No flag
- Lactic ferments2.5%No flag
- Pasteurised milk3%No flag
- Egg product<0.1%No flag
- Citric acid · E330<0.1%No flag
- Preservative<0.1%No flag
- Honey graham crumbs<0.1%No flag
- Graham flour<0.1%No flag
- Palm and palm kernel oilNo flag
- E500iiNo flag
- Confectioners sugar<0.1%No flag
- Lactic fermentsNo flag
- Lemon pureeNo flag
- Carob bean gum · E410No flag
- Natural flavouringNo flag
- Mono- and diglycerides · E471No flag
- BetaNo flag
- Apo-8'-carotenalNo flag
- ColourNo flag
- Citric acid · E330No flag
- Citrus pulp fiber blendNo flag
- Orange pulpNo flag
- Guar gum · E412No flag
- ColourNo flag
- Glycerin · E422No flag
- Yellow 5 · E102High
Southampton study link to hyperactivity/attention effects in children; can trigger reactions in sensitive individuals.
- Carrageenan · E407Low
Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- Sodium benzoate · E211Moderate
Preservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.
- PreservativeNo flag
- Potassium sorbate · E202No flag
- PreservativeNo flag
- Xanthan gum · E415No flag
- Citric acid · E330No flag
- Calcium phosphates (E341)Low
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Diphosphates (E450)Low
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Show original label text
Raspberry filling (sugar, raspberry puree, water, corn syrup, food starch - modified, gellan gum, potassium sorbate [preservative], citric acid, calcium lactate, red 40), heavy cream (cream [milk], carrageenan, mono and diglycerides), cake mix (sugar, enriched wheat flour bleached [flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid], dry egg whites, soybean oil, leavening [baking soda, sodium acid pyrophosphate, sodium aluminum phosphate, monocalcium phosphate], dry egg yolk, propylene glycol mono and diesters of fatty acids, food starch - modified, dextrose, mono - and diglycerides, salt, nonfat dry milk, sorbitan monostearate, artificial flavor, soy lecithin, cellulose gum, polysorbate 60, xanthan gum), cream cheese (pasteurized milk and cream [milk], salt, carob bean gum, cheese culture), pasteurized milk, water, sugar, palm oil, milk (milk and vitamin d3), egg product (eggs, citric acid [preservative]), honey graham crumbs (wheat flour, graham flour, sugar, palm and palm kernel oil, molasses, honey, salt, sodium bicarbonate), fructose, confectioners sugar (sugar, corn starch), soybean oil, food starch - modified, cheese culture, salt, lemon puree, carob bean gum, natural flavors, mono and diglycerides, [beta]-apo-8'-carotenal (color), citric acid, citrus pulp fiber blend (dried orange pulp, guar gum), artificial color (water, high fructose corn syrup, glycerin, yellow 5, sugar, food starch - modified, carrageenan, sodium benzoate [preservative], potassium sorbate [preservative], xanthan gum, citric acid), soy lecithin.
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- TartrazineSouthampton study link to hyperactivity/attention effects in children; can trigger reactions in sensitive individuals.
- Allura red ACSouthampton Six colour; hyperactivity/attention concern in children.
- Sodium benzoatePreservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.
- Calcium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Carboxymethyl cellulose (CMC)Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.
Per-ingredient concern · chemical identity, not food safety
5 of 9 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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