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BASE CAKE: Wheat Flour, Sugar, Palm Olein, Invert Syrup, Eggs, Water, Cocoa, Palm Oil, Sorbitol (E420), Mono - and Diglycerides (E471), Polyglycerol Esters of Fatty Acids (E475), Milk Powder, Iodized Salt, Baking Soda (E500), Baking Powder, Ammonium Bicarbonate (E503), Calcium Propionate (E282), Citric Acid (E330), Vanilla, Xanthan Gum (E415) CREAM FILLING: Palm Oil, Glucose, Invert Syrup, Non-Dairy Creamer, Dextrose, Whey Powder, Buttermilk Powder, Water, Glycerine (E422), Sorbitol (E420), Modified Starch, Distilled Monoglycerides (E471), Soya Lecithin (E322), Vanilla, Cornstarch, Iodized Salt, Calcium Propionate (E282), Citric Acid (E330), Xanthan Gum (E415) Allergen Information: Contains Wheat, Milk
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