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  3. Lemon streusel muffins
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Snacks · 0681131278157

Lemon streusel muffins

Greenveil's read: consider avoiding.

Food health
Critical
Chemical concern
Not assessed
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  • Fortified wheat flour52.4%—
  • Wheat flour26.6%—›
  • E37512.9%—
  • Reduced iron6.4%—›
  • Thiamin mononitrate3.2%—›
  • E1011.6%—
  • Folic acid1.6%—›
  • Sugar13.3%—›
  • Lemon curd filling13.3%—
  • Water6.6%—›
  • Sugar3.3%—›
  • Corn syrup1.7%—›
  • Food starch-modified0.8%—›
  • Egg0.4%—›
  • Lemon puree0.2%—
  • Water0.1%—›
  • E330<0.1%—
  • Sugar<0.1%—›
  • Lemon pulp<0.1%—
  • High fructose corn syrup—›
  • Concentrated lemon juice—
  • Lemon oil—›
  • Sodium citrate—›
  • Natural flavouring0.1%—
  • Pumpkin juice<0.1%—
  • Colour<0.1%—
  • E330<0.1%—
  • E418<0.1%—
  • Salt—›
  • E171⚠ High
  • Colour—
  • E410—
  • E415—
  • E407⚠ Low
  • Soya bean10.5%—›
  • Canola oil5.3%—›
  • Eggs2.6%—›
  • Water1.3%—›
  • Buttermilk0.7%—›
  • Skimmed milk0.3%—
  • Buttermilk0.2%—›
  • Salt<0.1%—›
  • Bacterial culture<0.1%—
  • Lemon pulp0.3%—
  • Butter0.2%—›
  • Cream0.2%—›
  • Whey<0.1%—›
  • Concentrated lemon juice<0.1%—
  • Natural and artificial flavouring<0.1%—
  • Raising agent<0.1%—
  • E500ii—
  • E541—
  • E341i—
  • Salt—›
  • Dextrose—›
  • E471—
  • E481—
  • E415—
  • E330—
  • Soya lecithin—›
  • Calcium phosphates (E341)⚠ Low
Show original label text

Enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), sugar, lemon curd filling (water, sugar, corn syrup, food starch-modified, egg, lemon puree concentrate [water, citric acid, sugar, lemon pulp, high fructose corn syrup, concentrated lemon juice, lemon oil, sodium citrate], natural flavor, pumpkin juice [color], citric acid, gellan gum, salt, titanium dioxide [color], locust bean gum, xanthan gum, carrageenan), soybean and/or canola oil, eggs, water, buttermilk (skim milk, dry buttermilk, salt, bacterial culture), lemon pulp, butter (cream), whey (milk), concentrated lemon juice, natural and artificial flavor, leavening (sodium bicarbonate, sodium aluminum phosphate, monocalcium phosphate), salt, dextrose, mono - and diglycerides, sodium stearoyl lactylate, xanthan gum, citric acid, soy lecithin.

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Titanium dioxidePossible genotoxicity (DNA/chromosomal damage) could not be ruled out; no longer considered safe as a food additive.
  • Calcium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.

Per-ingredient concern · chemical identity, not food safety

  1. 01SUGARCompoundNot assessed
  2. 02SOYBEANCompoundNot assessed
  3. 03CANOLA OILCompoundNot assessed
  4. 04EGGCompoundNot assessed
  5. 05AQUAHydrationNot assessed
  6. 06BUTTERMILKCompoundNot assessed
  7. 07BUTTERCompoundNot assessed
  8. 08Whey, protein-freeCompoundNot assessed
  9. 09WHEYCompoundNot assessed
  10. 10SALTCompoundNot assessed
  11. 11GLUCOSE MONOHYDRATE [WHO-IP]CompoundNot assessed
  12. 12GLUCOSECompoundNot assessed
  13. 13DEXTROSECompoundNot assessed
  14. 14SOYBEAN LECITHINCompoundNot assessed
  15. 15Lecithins, polymers with glycerol, oiticica oil, phthalic anhydride and soybean oilCompoundNot assessed

No evidence records are attached to this product yet.

No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.

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