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Snacks · 0853152003326

Lemon sugar

Greenveil's read: consider avoiding.

Food health
Critical
Chemical concern
Not assessed
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  • Fortified wheat flour53.6%—
  • Durum wheat flour27.3%—
  • Barley malt flour13.1%—›
  • E3756.6%—
  • Reduced iron3.3%—›
  • Thiamin mononitrate1.6%—›
  • E1010.8%—
  • Folic acid0.8%—›
  • Butter23.2%—›
  • Cream11.6%—›
  • Natural flavouring11.6%—
  • Pure cane sugar11.6%—›
  • Glazed lemon peel5.8%—
  • Lemon peel2.9%—›
  • Invert sugar syrup1.5%—›
  • Acidity regulator0.7%—
  • E3300.4%—
  • Vegetable flavouring0.4%—
  • Pearl2.9%—›
  • Sugar1.5%—›
  • Non-gmo beet sugar1.5%—
  • Egg0.7%—›
  • Cane sugar syrup0.4%—
  • Lemon juice0.2%—›
  • Lemon extract<0.1%—›
  • Alcohol<0.1%—›
  • Water<0.1%—›
  • Lemon oil<0.1%—›
  • Tincture of lemon peel<0.1%—
  • Lemon zest<0.1%—
  • Baking powder<0.1%—
  • Aluminum free monocalcium phosphate<0.1%—
  • E500ii—
  • Corn starch—›
  • Made from non-gmo corn—
  • Salt<0.1%—›
  • Pure vanilla extract<0.1%—
  • Vanilla pod—›
  • E1510—
  • Water—›
  • Calcium phosphates (E341)⚠ Low
Show original label text

Unbleached enriched wheat flour (unbleached hard wheat flour, malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), butter (cream, natural flavor), pure cane sugar, glazed lemon peel (lemon peel, invert syrup, acidity regulator, citric acid, vegetable extract aroma), pearl, sugar (non-gmo beet sugar), egg, cane syrup, lemon juice, lemon extract (alcohol, water, lemon oil, tincture of lemon peel), lemon zest, baking powder (non-gmo, aluminum free monocalcium phosphate, sodium bicarbonate, corn starch (made from non-gmo corn)), salt, pure vanilla extract (organic vanilla bean extractives, organic ethyl alcohol, water).

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Calcium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Per-ingredient concern · chemical identity, not food safety

  1. 01BUTTERCompoundNot assessed
  2. 02SUGARCompoundNot assessed
  3. 03PEARL (HYRIOPSIS CUMINGII)CompoundNot assessed
  4. 04EGGCompoundNot assessed
  5. 05LEMON JUICECompoundNot assessed
  6. 06LEMONCompoundNot assessed
  7. 07SALTCompoundNot assessed

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