Declared allergens
This product declares Gluten, Soy.
Declared on pack via Open Food Facts · updated 22 Apr 2020
Bake shop, red velvet cupcakes
Greenveil has not yet assessed this product's safety signals.
- Not enough data
Allergens
- Gluten
- Soy
Declared on pack via Open Food Facts · updated 22 Apr 2020
Why it's rated this way
Nothing to walk through yet: this product hasn't been rated, so no ingredient is flagged — or cleared.
Ingredients
- Cupcake mix52%No flag
- Fortified wheat flour27%No flag
- Niacin · E37512%No flag
- Riboflavin · E1011.5%No flag
- Baking powder<0.1%No flag
- Sodium acid pyrophosphate · E450i<0.1%No flag
- E500ii<0.1%No flag
- Monocalcium phosphate · E341i<0.1%No flag
- Cocoa powder processed with alkali<0.1%No flag
- Natural vanilla<0.1%No flag
- Fd&c red powder #40No flag
- Frosting mixNo flag
- Confectioner's sugarNo flag
- Natural vanillaNo flag
- White sprinklesNo flag
- Dextrin · E1400No flag
- Confectioner's glazeNo flag
- Natural and artificial flavouringNo flag
- Carnauba wax · E903No flag
Show original label text
Cupcake mix: enriched wheat flour (bleached wheat flour, enzyme, niacin, iron, thiamin mononitrate, riboflavin, folic acid), sugar, buttermilk powder, baking powder (sodium acid pyrophosphate, sodium bicarbonate, corn starch, monocalcium phosphate), salt, alkalized cocoa powder, natural vanilla powder, fd&c red powder #40. frosting mix: confectioner's sugar (sugar, corn starch), natural vanilla powder. white sprinkles: sugar, corn starch, partially hydrogenated vegetable oil (cottonseed and/or soybean), soy lecithin, dextrin, confectioner's glaze, natural and artificial flavor, carnauba wax.
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Alternatives
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
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