Declared allergens
This product declares Gluten, Soy.
Declared on pack via Open Food Facts · updated 1 Apr 2026
plain bagel
Greenveil has not yet assessed this product's safety signals.
- Not enough data
Allergens
- Gluten
- Soy
Declared on pack via Open Food Facts · updated 1 Apr 2026
Why it's rated this way
Nothing to walk through yet: this product hasn't been rated, so no ingredient is flagged — or cleared.
Ingredients
- Fortified wheat flour53.8%No flag
- Ascorbic acid · E3006.6%No flag
- Flour treatment agent6.6%No flag
- Niacin · E3753.3%No flag
- Riboflavin · E1010.4%No flag
- Contains 2% and less of5.8%No flag
- Vital wheat gluten0.2%No flag
- Preservative0.2%No flag
- Sorbic acid · E2000.1%No flag
- Calcium propionate · E2820.1%No flag
- Mono- and diglycerides · E4710.2%No flag
- Flour treatment agent0.2%No flag
- Calcium sulfate · E5160.1%No flag
- L-cystene0.1%No flag
- Yellow corn meal4.1%No flag
Show original label text
enriched wheat flour (flour, enzyme, ascorbic acid [dough conditioner], niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, high fructose corn syrup, contains 2% or less of: yeast, salt, vital wheat gluten, soybean oil, preservatives (sorbic acid, calcium propionate), mono - and diglycerides, dough conditioners (calcium sulfate, l-cystene), wheat flour, enzymes, yellow corn meal,
Alerts
Alternatives
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
Normalized label parsed
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