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Lender'sPlant Based Foods And Beverages · 0076800006634

Lender's, french toast bagels

Greenveil's read: consider avoiding. Food health high · 3 additives of concern.

Food health
High
Chemical concern
Not assessed

Allergens

  • Gluten
  • Soy

Declared on pack via Open Food Facts · updated 26 Feb 2026

Why it's rated this way

3 additives on this label are on our additives-of-concern list.

  1. Ammonia caramelModerate concernCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Caramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  2. SucraloseModerate concernSweetener; emerging genotoxicity concern around the impurity/metabolite sucralose-6-acetate.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Sweetener; emerging genotoxicity concern around the impurity/metabolite sucralose-6-acetate.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  3. Calcium propionateMinor concernPropionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Propionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.

A food's rating also reflects nutrition (Nutri-Score) and processing (NOVA); the additives above are the ingredient-level part of it.

Ingredients

  • Fortified wheat flour52.3%No flag
  • Flour26.5%No flag›
  • Enzyme ascorbic acid12.9%No flag
  • Flour treatment agent12.9%No flag
  • Niacin · E3756.4%No flag
  • Reduced iron3.2%No flag›
  • Thiamine mononitrate riboflavin1.6%No flag
  • Folic acid1.6%No flag›
  • Water23.9%No flag›
  • High fructose corn syrup11.9%No flag›
  • Yeast6%No flag›
  • Brown sugar3%No flag›
  • Contains 2% and less of1.5%No flag
  • Natural and artificial flavouring0.7%No flag
  • Naturals0.4%No flag
  • Artificial flavouring0.4%No flag
  • Caramel color · E150a0.7%No flag
  • Lactic acid · E2700.4%No flag
  • Corn syrup0.2%No flag›
  • Vital wheat gluten<0.1%No flag
  • Salt<0.1%No flag›
  • Soya oil<0.1%No flag›
  • Caramel color · E150a<0.1%No flag
  • Sorbic acid · E200No flag
  • Distilled monoglycerides mono- and diglyceridesNo flag
  • PreservativeNo flag
  • Calcium propionate · E282Low

    Propionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.

  • Xanthan gum · E415No flag
  • Flour treatment agentNo flag
  • Calcium sulfate · E516No flag
  • L-cysteine · E920No flag
  • EnzymeNo flag›
  • EnzymeNo flag›
  • Wheat glutenNo flag›
  • MonoglyceridesNo flag›
  • Sucralose · E955Moderate

    Sweetener; emerging genotoxicity concern around the impurity/metabolite sucralose-6-acetate.

  • MolassesNo flag›
  • Yellow corn mealNo flag
  • Ammonia caramel (E150C)Moderate

    Caramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.

Show original label text

Enriched wheat flour (flour, enzyme ascorbic acid [dough conditioner], niacin, reduced iron, thiamine mononitrate riboflavin, folic acid), water, high fructose corn syrup, yeast, brown sugar, contains 2% or less of: natural and artificial flavors (naturals and artificial flavors, caramel color molasses, lactic acid), corn syrup, vital wheat gluten, salt, soybean oil,caramel color, sorbic acid, distilled monoglycerides mono - and diglycerides, preservatives (calcium propionate), xanthan gum, dough conditioners (calcium sulfate, l-cysteine), enzymes (enzymes, wheat gluten, monoglycerides), sucralose, molasses, yellow corn meal.

Alerts

Declared allergens

This product declares Gluten, Soy.

Declared on pack via Open Food Facts · updated 26 Feb 2026

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • Ammonia caramelCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
  • SucraloseSweetener; emerging genotoxicity concern around the impurity/metabolite sucralose-6-acetate.
  • Calcium propionatePropionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.

Per-ingredient concern · chemical identity, not food safety

What drives this

3 moderate · 2 low · 4 not assessed

4 of 9 ingredients not yet assessed · Show all

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

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Ingredient content

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