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Lengua guisada de cerdo ibérico
Greenveil's read: consider avoiding.
- High
- Lengua de cerdo ibérico60%—
- Sauce40%—
- Onion40%—›
- Water—›
- Carrot—›
- White wine—›
- Olive oil—›
- Corn flour—›
- Wine vinegar—
- Garlic—›
- Salt—›
- Spice—›
- Spice extract—›
- Preservative—
- E250⚠ High
- E202—
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Lengua de cerdo ibérico (60%), salsa (40%): cebolla, agua, zanahoria, vino blanco, aceite de oliva, harina de maíz, vinagre de vino, ajo, sal, especias y extractos de especias; conservadores: E-250, E-202.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
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