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  3. Le plaisir Framboises-Nougatine
Le plaisir Framboises-Nougatine
Lenôtre·Snacks · 3760197630189

Le plaisir Framboises-Nougatine

Greenveil's read: consider avoiding.

Food health
Critical
Chemical concern
Not assessed
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  • Macarons50%—
  • Cream25%—›
  • Raspberry12.5%—›
  • Crocant12.5%—
  • Water—›
  • Whole milk—
  • Butter—›
  • Whole raspberry—
  • Almond—›
  • Crocant—
  • Glucose syrup—›
  • Sugar—›
  • Almond—›
  • Hazelnut—›
  • Sugared egg yolk—
  • Egg yolk—›
  • Sugar—›
  • Corn flour—›
  • Powdered egg white—
  • Egg white—›
  • Acidity regulator—
  • E330—
  • Foaming agent—
  • E1505—
  • Wheat flour—›
  • Starch—›
  • Colour—
  • E120⚠ Moderate
  • Natural vanilla flavouring—
  • Décor en chocolat blanc imprimé—
  • White chocolate—
  • Sugar—›
  • Cocoa butter—›
  • Whole milk powder—›
  • Natural vanilla flavouring—
  • Cocoa butter—›
  • Sugar—›
  • Fat reduced cocoa powder—
  • Cocoa paste—
  • Almond—›
  • Hazelnut—›
  • Walnut—›
  • Pistachio nuts—
Show original label text

Macarons, Crème, Framboises, Nougatine (99,6%) : Sucre, eau, lait entier, beurre, framboises entières 10%*, amandes 9,3%*, éclats de nougatine 4,4%* (sirop de glucose, Sucre, amandes, noisettes), jaune d'œuf sucré (jaune d'œuf, sucre), farine de mais, blanc d'œuf en poudre (blanc d'oeuf, correcteur d'acidité : acide citrique, agent moussant : E1505), farine de blé, amidon, colorant: carmins, arôme naturel de vanille. *Pourcentages exprimés sur les macarons garnis. Décor en chocolat blanc imprimé (0,4%) : chocolat blanc (sucre, beurre de cacao, lait entier en poudre, arôme naturel de vanille), beurre de cacao, sucre, cacao maigre en poudre, pâte de cacao. CONTIENT: Céréales contenant du gluten, OEufs, Lait et Fruits à coque (amandes et noisettes). PEUT CONTENIR DES TRACES DE: Soja et Autres fruits à coque (noix et pistaches).

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Cochineal / carmineInsect-derived red colour; documented allergic and anaphylactic reactions.

Per-ingredient concern · chemical identity, not food safety

  1. 01CREAMCompoundNot assessed
  2. 02RASPBERRYCompoundNot assessed
  3. 03AQUAHydrationNot assessed
  4. 04BUTTERCompoundNot assessed
  5. 05ALMONDCompoundNot assessed
  6. 06Corn flourCompoundNot assessed
  7. 07CORN GRAINCompoundNot assessed
  8. 08WHEATCompoundNot assessed
  9. 09STARCH 1551CompoundNot assessed
  10. 10Starch, acid-hydrolyzedActiveNot assessed
  11. 11AmylodextrinCompoundNot assessed
  12. 12SOAPCompoundNot assessed
  13. 13COCOA BUTTERCompoundNot assessed
  14. 14MILKCompoundNot assessed
  15. 15SUGARCompoundNot assessed

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