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  1. Products
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  3. Plaisir citron
Plaisir citron
Lenôtre·Snacks · 3760197635641

Plaisir citron

Greenveil's read: consider avoiding.

Food health
Critical
Chemical concern
Not assessed
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  • Cream35.9%—›
  • Sugar19.5%—›
  • Water17.3%—›
  • Almond8%—›
  • Lemon puree7.7%—
  • Butter4.1%—›
  • Corn flour4%—›
  • Powdered egg white2%—
  • Modified starch1%—›
  • Cream0.5%—›
  • Dextrose0.2%—›
  • Roasted almonds—
  • Concentrated lemon juice—
  • White chocolate<0.1%—
  • Sugar<0.1%—›
  • Cocoa butter<0.1%—›
  • Whole milk powder—›
  • Natural vanilla flavouring—
  • Beef gelatin<0.1%—›
  • Acid<0.1%—›
  • E330<0.1%—
  • Thickener—
  • E401—
  • Lemon pulp—
  • Bitter almond—›
  • Acidity regulator—
  • E330—
  • Colour—
  • E160—
  • E161b—
  • Palm fat—
  • Natural vanilla flavouring—
  • Salt—›
  • Cocoa butter—›
  • Antioxidant—
  • Vitamin C—›
  • Fat reduced cocoa powder—
  • Foaming agent—
  • E1505—
  • Cocoa paste—
  • Stabiliser—
  • E407⚠ Low
Show original label text

Crème, sucre, eau, amande 8%, purée de citron 7,7%, beurre, farine de maïs, blanc d'œuf en poudre, amidon modifié, crème en poudre, dextrose, amande grillée 0,5 %, jus concentré de citron 0,4%, chocolat blanc (sucre, beurre de cacao, lait entier en poudre, arôme naturel de vanille), gélatine de boeuf, acidifiant : acide citrique, épaississant : alginate de sodium, pulpe de citron 0,1%, amande amère, correcteur d'acidité : acide citrique, colorants : caroténoïdes, lutéine ; matière grasse végétale de palme, arôme naturel de vanille, sel, beurre de cacao, antioxydant : acide ascorbique, cacao maigre en poudre, agent moussant : citrate de triéthyle, pâte de cacao, stabilisant : carraghénanes, arôme naturel de citron TRACES Éventuelles céréales contenant du gluten, soja et autres fruits à coques.

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.

Per-ingredient concern · chemical identity, not food safety

  1. 01CREAMCompoundNot assessed
  2. 02SUGARCompoundNot assessed
  3. 03AQUAHydrationNot assessed
  4. 04ALMONDCompoundNot assessed
  5. 05BUTTERCompoundNot assessed
  6. 06Corn flourCompoundNot assessed
  7. 07CORN GRAINCompoundNot assessed
  8. 08Starch, 2-hydroxy-3-(trimethylammonio)propyl ether, chlorideCompoundNot assessed
  9. 09GLUCOSE MONOHYDRATE [WHO-IP]CompoundNot assessed
  10. 10GLUCOSECompoundNot assessed
  11. 11DEXTROSECompoundNot assessed
  12. 12GELATIN TYPE B BOVINE (230 BLOOM)CompoundNot assessed
  13. 13ACONITIC ACID, (E)-ActiveNot assessed
  14. 14BITTER ALMONDCompoundNot assessed
  15. 15SALTCompoundNot assessed
  16. 16COCOA BUTTERCompoundNot assessed

No evidence records are attached to this product yet.

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No lower-concern alternatives are available for this product yet.

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