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- Lentil beans51.9%—
- Vegetable oil24.1%—›
- Canola12%—›
- Oil12%—›
- Sunflower oil6%—›
- And safflower oil6%—›
- Rice12%—›
- Less than 2% of maltodextrin6%—
- Salt0.4%—›
- Sugar0.4%—›
- E170i0.4%—
- Natural flavouring0.4%—
- Onion0.4%—›
- Natural glycerine0.4%—
- Garlic0.4%—›
- Tapioca dextrin0.4%—
- E3300.4%—
- Natural extractives of paprika0.4%—
- Spice0.4%—›
- Extra virgin olive oil0.4%—
- Yeast extract0.4%—›
- White distilled vinegar0.3%—
- Of tomato0.2%—›
- Water<0.1%—›
- E300<0.1%—
- E306<0.1%—
- Quillaja extract—
- Sunflower oil—›
- Canola oil—›
- Natural flavouring—
- E392—
- And vitamin c—›
- E304i—
Show original label text
Lentil beans, vegetable oil (canola, sunflower, and/or safflower oil), rice, less than 2% of maltodextrin, salt, sugar, calcium carbonate, natural flavors, onion powder, natural glycerine, garlic powder, tapioca dextrin, citric acid, natural extractives of paprika, spices, extra virgin olive oil, yeast extract, white distilled vinegar powder, extractive of tomato, water, ascorbic acid, natural mixed tocopherols, quillaja extract, sunflower oil, canola oil, natural flavor (rosemary extract), and vitamin c (ascorbyl palmitate).
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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