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- Wheat flour type 043.5%—
- Water28.3%—›
- Mozzarella fior di latte13%—
- Milk7.8%—›
- Whey2.6%—›
- Salt0.8%—›
- Rennet0.8%—›
- Acidity regulator1%—
- E2701%—
- Stracchino6.5%—
- Cow S milk3.3%—
- Salt0.8%—›
- Rennet2.5%—›
- Taleggio4.4%—
- Cow S milk2.2%—
- Salt0.8%—›
- Rennet1.4%—›
- Gorgonzola2.2%—
- Cow S milk1.1%—
- Salt0.5%—›
- Rennet0.5%—›
- Salt0.8%—›
- Olio extravergine di oliva italiano0.7%—
- Brewer S yeast0.7%—
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FARINA DI GRANO TIPO 0", ACQUA, MOZZARELLA FIOR DI LATTE (13%) (LATTE, SIERO INNESTO NATURALE, SALE, CAGLIO, CORRETTORE DI ACIDITÀ: ACIDO LATTICO); STRACCHINO (LATTE VACCINO DA AGRICOLTURA BIOLOGICA, SALE, CAGLIO) (9%), TALEGGIO DOP (LATTE VACCINO DA AGRICOLTURA BIOLOGICA, SALE, CAGLIO) (9%), GORGONZOLA (LATTE VACCINO DA AGRICOLTURA BIOLOGICA, SALE, CAGLIO) (9%), SALE, OLIO EXTRAVERGINE DI OLIVA ITALIANO BIOLOGICO, LIEVITO DI BIRRA
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
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No lower-concern alternatives are available for this product yet.
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