Leo's Gluten Free, Gluten Free Portobello Mushroom Stuffed Gnocchi

Ingredients: dough: water, modified food starch, potato flakes, salt, brown rice flour, eggs, guar gum, xanthan gum, carob bean gum, mono and digiycertides, lecithin, riboflavin. filling: whole milk ricotta cheese (sweet whey.whole milk, sweet cream, culture, vinegar and salt), portobello mushroom, romano cheese (pasteurized cow's milk , cheese cultures, salt, and enzymes), natural mushroom base (sauteed mushroom, sea salt, butter (sweet cream, annatto), yeast extract, natural flavorings, spice & vegetable extract), parmesan cheese (pasteurized part-skim cow's milk, cheese cultures, salt, and enzymes), rice flour, salt, spices.